Lao Tsun Hongcha (Red tea from old wild bushes)

Lao Zong Hongcha: Treasure of Chinese Mountains

Lao Zong Hongcha (Chinese: 老枞红茶, pinyin: Lǎo cōng hóngchá ) is not just a tea, it is a treasure born in the embrace of wild nature. Its name translates as "red tea from old wild bushes", and it fully reflects its uniqueness. This tea is collected from ancient tea trees growing in the most remote and inaccessible corners of the mountainous regions of China.

Origins and features

The history of Lao Zong Hongcha goes back centuries. These tea trees, which have survived centuries, have absorbed the wisdom of nature and the power of the earth. Their leaves are distinguished by their special shape and rich color, and the taste of the tea amazes with its depth and versatility.

Key Features of Lao Zong Hongcha:

• Ancient origins: Tea is harvested from tea trees that can be hundreds of years old.
• Wildlife: Tea bushes grow in natural conditions, without human intervention.
• Manual processing: All stages of tea production are carried out manually, which allows preserving all its natural properties.
• Rich Taste: Lao Zong Hongcha has a complex and multifaceted taste, combining woody, floral, fruity and nutty notes.
• Healing properties: This tea has many beneficial properties for the body. It strengthens the immune system, improves digestion, promotes rejuvenation of the body and increases vitality.

Variety of Lao Zong Hongcha varieties

Lao Zong Hongcha is not just one type of tea, but a whole family of varieties, each of which has a unique character and flavor nuances. The differences between varieties are due to many factors: the region of growth, the age of the tea trees, climatic conditions and processing features.

Main varieties of Lao Zong Hongcha:

• Lao Zong from Fujian Province: This variety is considered one of the most famous and valuable. Tea trees growing in Fujian are distinguished by their special vitality and longevity. The tea has a rich taste with notes of wood, fruit and nuts.
• Lao Zong from Yunnan Province: Yunnan Lao Zong has a softer, more floral flavor. It often has notes of honey, plum, and jasmine.
• Lao Zong from Hunan Province: Hunan Lao Zong has a distinct fruity aroma and a sweet aftertaste. It often has hints of berries and citrus.

Other regional varieties:

In addition to the main provinces, Lao Zong Hongcha is also produced in other regions of China, such as Anhui, Jiangxi and Guangxi. Each region brings its own unique nuances to the taste and aroma of the tea.

How to brew Lao Zong Hongcha

To fully enjoy the taste and aroma of Lao Zong Hongcha, you must follow certain brewing rules:

1. Choice of teaware: It is best to use a clay or porcelain teapot for brewing this tea.
2. Water preparation: Water for brewing should be clean and soft. The optimal water temperature is 90-95 degrees Celsius.
3. Warming up the teapot: Before brewing, the teapot must be warmed up with hot water.
4. Brewing: For one teaspoon of tea, it is recommended to use about 150 ml of water.
5. Brewing time: The first brew should be short (about 15-20 seconds), subsequent brews can be increased in time.

Health benefits

Lao Zong Hongcha is not only a pleasure for gourmets, but also a source of health and longevity. Regular consumption of this tea contributes to:

• Strengthening the immune system: Due to its high antioxidant content, Lao Zong Hongcha effectively protects the body from the harmful effects of free radicals.