Nepalese black tea SFTGFOP1 "Darjeeling"

Nepalese black tea SFTGFOP1 "Darjeeling" (大吉嶺茶, Dà jí lǐng chá, "Darjeeling")

Black tea SFTGFOP1 "Darjeeling" is an elite tea made from the leaves of the Darjeeling tea tree, which grows in the Panitar region of West Bengal, India. This tea belongs to the highest quality category, which is confirmed by the SFTGFOP1 (Super Fine Tippy Golden Flowery Orange Pekoe 1) marking. The name "Darjeeling" has become synonymous with high-quality tea, which is valued for its unique taste, aroma and rich color of the infusion.

Peculiarities of the region

Panitar is a picturesque region in the state of West Bengal, famous for its high-altitude tea plantations and favorable climatic conditions. Clean air, fertile soils and a moderate climate create ideal conditions for the growth of tea trees. Tea from this region is characterized by a rich taste, bright aroma and balanced character.

Characteristics of the Darjeeling variety

Darjeeling tea trees are tall plants that have a powerful root system and are able to absorb more nutrients from the soil. This gives the tea a special depth of taste and aroma, and also makes it more resistant to long-term storage.

Characteristics of tea

Appearance

The tea leaves are dark brown in colour, interspersed with green and golden specks of tips. The leaves are large and evenly processed, indicating high quality processing. The loose form of the tea makes it convenient for brewing and allows better control over the strength of the infusion.

Aroma

Dry tea has a deep, rich aroma with notes of nut, wood, caramel and a slight earthiness. Once brewed, the aroma opens up, adding hints of dried fruit, chocolate and sweet spice.

Taste

The taste of the tea is rich and velvety. The infusion has a rich dark brown color with ruby reflections. The taste is dominated by warm notes of nuts, caramel, dried fruits and light woody bitterness. The aftertaste is long, with pleasant sweetish and spicy shades.

Energy and Impact

Black tea SFTGFOP1 "Darjeeling" has a warming effect and promotes relaxation. This tea is ideal for the cold season, as well as for those who appreciate a calm and meditative tea party.

Brewing recommendations

For brewing black tea SFTGFOP1 "Darjeeling" it is recommended to use the steeping method in a gaiwan or a teapot made of Yixing clay. The water temperature should be about 95-100°C. The first steeps should be short (5-10 seconds) to reveal the aroma and avoid excessive bitterness. Gradually, the steeping time can be increased. The tea can withstand up to 8-10 steeps, each of which reveals new facets of taste.

Black tea SFTGFOP1 "Darjeeling" is a unique tea that combines rich taste, deep aroma and rich energy. Its origin from the Panitar region and the use of selected raw materials make it a real treasure for tea connoisseurs. This tea will give unforgettable moments of pleasure and allow you to feel a connection with the ancient traditions of tea art.

If you are looking for a tea that can surprise you with its versatility and give you warmth and comfort, black tea SFTGFOP1 "Darjeeling" is a great choice.