Nepalese black tea SFTGFOP1 "Darjeeling"

Nepalese black tea SFTGFOP1 "Darjeeling" (大吉嶺茶, Dà jí lǐng chá, "Darjeeling")

SFTGFOP1 "Darjeeling" black tea is a premium tea made from the leaves of the Darjeeling tea tree, which grows in the Panitar region of West Bengal, India. This tea is classified as a premium quality tea, as certified by the SFTGFOP1 (Super Fine Tippy Golden Flowery Orange Pekoe 1) label. The name "Darjeeling" has become synonymous with high-quality tea, prized for its unique flavor, aroma, and rich color.

Features of the region

Panitar is a picturesque region in the state of West Bengal, renowned for its high-altitude tea plantations and favorable climate. Clean air, fertile soil, and a moderate climate create ideal conditions for tea trees to grow. Tea from this region is characterized by a rich flavor, vibrant aroma, and balanced character.

Characteristics of the Darjeeling variety

Darjeeling tea trees are tall plants with a robust root system and the ability to absorb more nutrients from the soil. This gives the tea a unique depth of flavor and aroma, as well as makes it more resilient to long-term storage.

Characteristics of tea

Appearance

The tea leaves are dark brown, interspersed with green and golden flecks of tips. The leaves are large and evenly processed, indicating high-quality processing. The loose leaf form of the tea makes it convenient to brew and allows for better control over the strength of the infusion.

Aroma

Dry tea has a deep, rich aroma with notes of nuttiness, wood, caramel, and a slight earthiness. After brewing, the aroma develops, adding hints of dried fruit, chocolate, and sweet spice.

Taste

The tea's flavor is rich and velvety. The infusion has a rich, dark brown color with ruby highlights. The taste is dominated by warm notes of nut, caramel, dried fruit, and a slight woody bitterness. The finish is long, with pleasant sweet and spicy undertones.

Energy and Impact

SFTGFOP1 "Darjeeling" black tea has a warming effect and promotes relaxation. This tea is ideal for the colder months and for those who appreciate a calm and meditative tea experience.

Brewing recommendations

For brewing SFTGFOP1 "Darjeeling" black tea, we recommend steeping it in a gaiwan or Yixing clay teapot. The water temperature should be around 95–100°C. Initial steeps should be short (5–10 seconds) to reveal the aroma and avoid excessive bitterness. Gradually, the steeping time can be increased. The tea can withstand up to 8–10 steeps, each of which reveals new facets of flavor.

SFTGFOP1 "Darjeeling" black tea is a unique tea that combines a rich flavor, deep aroma, and abundant energy. Originating in the Panitar region and using only the finest tea leaves, it is a true treasure for tea connoisseurs. This tea will provide unforgettable moments of pleasure and allow you to connect with the ancient traditions of tea art.

If you're looking for a tea that will surprise you with its versatility and provide warmth and comfort, SFTGFOP1 "Darjeeling" black tea is an excellent choice.