Pressed Xiaozhong: Treasure in a Briquette
Pressed Xiaozhong is a unique form of red tea that deserves special attention. It is a tightly pressed tea leaf in a brick. This form is not only convenient for storage and transportation, but also allows the tea to retain its aromatic and flavor qualities longer.
What is Xiaozhong?
Xiaozhong is a type of red tea native to China. It is prized for its smooth, balanced flavor with fruity and floral notes. Xiaozhong has many health benefits, such as antioxidant action, toning the body, and improving digestion.
Already at the moment of opening the briquette, a velvety, tobacco-woody aroma with nuances of baked fruits bursts out. After washing, it intensifies and is complemented by spicy notes with a subtle sweetish trail.
The taste is rich, sugary, tobacco-woody and spicy, oily and velvety in moderation. As the steepings increase, this tea retains its taste profile, astringency with a pleasant bitterness is gradually added.
The tea can be brewed no more than 6 times, with a ratio of 10 grams of tea (1 square) per 150 ml of boiling water. The aftertaste is sweetish-spicy, with woody and tobacco nuances.
Advantages of Pressed Xiaozhong
- Preservation of freshness: Pressing protects tea leaves from external influences and preserves their aroma and taste longer.
- Convenient storage: The compact shape makes it easy to store tea for a long time.
- Originality: Pressed tea is not only a drink, but also a real work of art.
- Value: Many varieties of pressed Xiaozhong are collectible and only increase in value over the years.
How to brew pressed Xiaozhong?
Brewing pressed Xiaozhong is a special ritual. First, a small piece of tea cake is broken off. Then it is rinsed with hot water to remove dust and open the pores of the leaves. After that, the tea is brewed in the traditional way, gradually increasing the brewing time for each subsequent portion.
What goes well with pressed Xiaozhong?
Pressed Xiaozhong is a versatile tea that can be drunk both neat and with various additives. It goes well with honey, citrus fruits, dried fruits and light desserts.
Pressed Xiaozhong is a real gift for tea lovers. Not only does it have great taste and aroma, but is also a great way to immerse yourself in the world of Chinese tea culture. Pressed Xiaozhong "Health" brand "Chaynaya" "Line" will warm you up perfectly, give you comfort and a good mood. The tea gently tones, gives strength and confidence. It is perfect for morning tea, instead of Shu Puer for variety.
Already at the moment of opening the briquette, a velvety, tobacco-woody aroma with nuances of baked fruits bursts out.
After rinsing, it intensifies and is complemented by spicy notes with a subtle sweet trail.
The taste is rich, sugary, tobacco-woody and spicy, oily and velvety in moderation.
As the steepings increase, this tea maintains its flavor profile, gradually adding astringency with a pleasant bitterness.
The tea can be brewed no more than 6 times, with a ratio of 10 grams of tea (1 square) to 150 ml of boiling water.
The aftertaste is sweet and spicy, with woody and tobacco nuances.
Pressed Xiaozhong "Health" by "Tea Line" will warm you up, give you comfort and a good mood. The tea gently tones, gives strength and confidence. It is perfect for morning tea, instead of Shu Puer for variety.
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Tea variety
|
Lapsang Souchong |
|
Country
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China |
|
Provinces
|
Fujian (福建) |
|
Manufacturer
|
Чайная Линия |
|
Year of pressing
|
2021 |
|
Pressing form
|
Fang Cha (Square Tea) |
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Declared weight, g
|
90 |
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