Jin Mudan Hong Cha from Dagang Village (Golden Peony): Exquisite Nectar from the Fujian Mountains
Jin Mudan Hong Cha (Chinese: 金牡丹红茶, pinyin: Jīn mǔdān hóngchá) – “Golden Peony Red Tea”, is one of the most revered and valuable varieties of red tea, originally from the Chinese province of Fujian. This tea is famous for its delicate, sweet taste with light fruity notes and exquisite aroma.
History and production features:
Provinces
The name "Jin Mudan" translates as "Golden Peony". It is associated with the appearance of the tea buds, which resemble peony buds covered with delicate golden fluff. The tea bushes from which this variety is obtained are grown in the highlands of Fujian, which gives the tea a special taste and aroma.
Key stages of production:
- Harvesting of tea buds: Harvesting takes place in early spring, when the buds reach their maximum size and are covered with soft fluff.
- Fermentation Fixation: After picking, the tea leaves undergo a short fermentation process which gives the tea its characteristic reddish hue and sweet taste.
- Drying: The final stage is drying, which allows you to preserve all the beneficial properties of the tea.
Taste and aroma
Jin Mudan Hong Cha has a rich and complex taste. It harmoniously combines sweet honey notes, light fruity sourness and floral aromas. The infusion has an amber color and a velvety texture. The aftertaste is long and pleasant, with a slight nutty hue.
Main taste characteristics:
- Sweet: Honey and fruity notes create a sweet and pleasant sensation.
- Fruity: Slight sourness gives the tea a refreshing taste.
- Floral: Subtle floral scents add sophistication.
Health benefits
Jin Mudan Hong Cha, like many other varieties of Chinese tea, is rich in antioxidants, vitamins and minerals. Regular consumption of this tea helps to:
- Strengthening the immune system: Due to the high content of antioxidants.
- Improves digestion: Has a beneficial effect on the functioning of the gastrointestinal tract.
- Reduces stress levels: Promotes relaxation and improves mood.
- Rejuvenation of the body: Slows down the aging process.
How to brew Jin Mudan Hong Cha
In order to reveal the full aroma and taste of this tea, it is recommended to follow the following brewing rules:
- Water Temperature: The optimal water temperature for brewing is 90-95 degrees Celsius.
- Brewing time: The first brew should last no more than 30 seconds, subsequent ones – a little longer.
- Amount of tea: 3-5 grams of tea is enough for one cup.
- Utensils: It is better to use porcelain or glass utensils for brewing.
Jin Mudan Hong Cha from Dagang Village: Special Value
Tea produced in the village of Dagan is considered one of the best varieties Jin Mudan. Thanks to its unique microclimate and traditional methods processing, this tea has a particularly bright and rich taste.
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Name in Chinese
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金牡丹红茶 |
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Pinyin
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jīn mǔdan hóngchá |
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English name
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Jin Mudan Hong Cha |
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Translation
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Red tea golden peony |
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Country
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China |
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District
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Fuan (Chinese 福安, pinyin fú'ān) |
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Provinces
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Fujian (福建) |
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Habitat
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Даган (大岗, dàgǎng) |
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White Peony (Chinese: 白牡丹, pinyin: báimǔdān) (Bai Mudan) is one of the most exquisite and ancient varieties of white tea from China. It received its name due to the delicate white hairs covering the young leaves, which resemble blossoming peony buds. Its history is shrouded in many legends passed down from generation to generation. One of the most famous tells the story of how this unique drink appeared in the world.
