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8 Saturation
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9 Aftertaste
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8 Aroma
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5 Effect
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5 Balance
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8 Body
Huang Meigui Hong Cha (Chinese: 黄玫瑰红茶, pinyin: Huáng méigui hóngchá) translates from Chinese as "Yellow Rose Red Tea." Grown in Fujian Province, this relatively new tea variety first appeared on the market in 2005 and is quickly gaining popularity among tea connoisseurs.
Huang Meigui Hong Cha is the result of painstaking breeding, crossing two tea varieties: Huang Guanyin (黄观音, pinyin: Huáng guānyīn) and Huang Feng (Chinese: 黄棪, pinyin: Huáng yǎn). It received its unusual name due to its vibrant aroma, reminiscent of a yellow rose.
Features and taste
- Aroma: As mentioned, the main distinguishing feature of this tea is its rich floral aroma, reminiscent of a yellow rose. Other notes can also be detected: fruity, honeyed, and nutty.
- Flavor: The flavor is soft, with a slight sweetness and a pleasant aftertaste. It's not as astringent as classic black tea, but still has a rich and complex taste.
- Colour of the infusion: The infusion usually has a light amber colour, which indicates its delicacy.
Beneficial properties
Huang Mei Gui Hong Cha has a number of beneficial properties:
- Antioxidants: Contains a large amount of antioxidants that help fight free radicals and slow down the aging process.
- Strengthening the immune system: Regular consumption of this tea helps strengthen the immune system and increase the body's resistance to various diseases.
- Improved digestion: Promotes normal digestion and improved metabolism.
- Calming effect: Has a mild calming effect, helps relieve stress and improve mood.
How to brew Huang Meigui Hong Cha?
To reveal the full aroma and flavor of this tea, it is recommended to follow these brewing rules:
- Water temperature: The optimal water temperature for brewing is 85-90 degrees Celsius.
- Brewing time: First brew – 10-15 seconds, subsequent brews – 5-10 seconds longer.
- Amount of tea: 8-10 grams of tea is enough for one gaiwan.
Huang Mei Gui Hong Cha is an excellent choice for those who appreciate exquisite flavor and aroma. Its unique properties and pleasant taste make it one of the most popular teas in the world. Try this tea and enjoy its unique taste!
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Name in Chinese
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黄玫瑰红茶 |
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Pinyin
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Huáng méigui hóngchá |
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English name
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Huang meigui hong cha |
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Translation
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Red tea Yellow Rose |
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Country
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China |
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District
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Ninda |
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Provinces
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Fujian (福建) |
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