Huang Meigui Hong Cha (Chinese: 黄玫瑰红茶, pinyin: Huáng méigui hóngchá) translates from Chinese as “Yellow Rose Red Tea”. Grown in Fujian Province, this is a relatively new tea variety, first appearing on the market in 2005, which is quickly gaining popularity among connoisseurs of this drink.
Huang Meigui Hong Cha is the result of painstaking work by breeders who crossed two varieties of tea: Huang Guanyin (黄观音, pinyin Huáng guānyīn) and Huang Feng (Chinese: 黄棪, pinyin Huáng yǎn). It received its unusual name due to its bright aroma, reminiscent of the scent of a yellow rose.
Features and taste
- Aroma: As already mentioned, the main distinguishing feature of this tea is its rich floral aroma, reminiscent of the aroma of a yellow rose. You can also feel other notes: fruity, honey, nutty.
- Taste: The taste is soft, with a slight sweetness and a pleasant aftertaste. It is not as tart as classic black tea, but still has a rich and complex taste.
- Color of the infusion: The infusion usually has a light amber color, which indicates its delicacy.
Beneficial properties
Huang Mei Gui Hong Cha has a number of beneficial properties:
- Antioxidants: Contains a large amount of antioxidants that help fight free radicals and slow down the aging process.
- Strengthening the immune system: Regular consumption of this tea helps strengthen the immune system and increase the body's resistance to various diseases.
- Improved Digestion: Promotes normal digestion and improved metabolism.
- Calming effect: Has a mild calming effect, helps relieve stress and improve mood.
How to brew Huang Meigui Hong Cha?
In order to reveal the full aroma and taste of this tea, it is recommended to follow the following brewing rules:
- Water temperature: The optimal water temperature for brewing is 85-90 degrees Celsius.
- Brewing time: First brew – 10-15 seconds, subsequent brews – 5-10 seconds longer.
- Amount of tea: 8-10 grams of tea is enough for one gaiwan.
Huang Meigui Hong Cha is a great choice for those who appreciate exquisite taste and aroma. Its unique properties and pleasant taste make it one of the most popular teas in the world. Try this tea and enjoy its unique taste!
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Name in Chinese
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黄玫瑰红茶 |
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Pinyin
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Huang meigui hóngchá |
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English name
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Huang meigui hong cha |
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Translation
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Red tea Yellow rose |
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Country
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China |
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District
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Ninda |
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Provinces
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Fujian (福建) |
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