Tanyang Gongfu Hongcha: Exquisite Red Tea from Fujian
Tanyang Gongfu Hongcha (Chinese: 坦洋功夫红茶, pinyin: Tǎn yáng gōngfū hóngchá) is one of the most famous and highly valued red teas in China. It is produced in Fujian Province, in the vicinity of the village of Tanyang, which gives it its name. This tea is considered one of the three "gongfuhong" of Fujian, along with Bailin and Zhenghe.
History and features of production
The history of Tanyang Gongfu Hongcha goes back several centuries. The tea bushes from which it is produced are grown on mountain slopes, which gives the tea a special taste and aroma. The production of this tea is a real art that requires great skill and experience.
Key features of Tanyang Gongfu Hongcha production:
- Collection of raw materials: Young shoots of the tea bush, collected by hand, are used for tea production.
- Drying: The leaves are lightly dried in the sun to remove excess moisture.
- Fixation: The leaves then go through a fixation process which destroys the enzymes and stops the oxidation process.
- Rolling: The leaves are rolled by hand, giving them their characteristic shape.
- Drying: The final stage is drying, which gives the tea its finished appearance.
Taste and aroma
Tanyang Gongfu Hongcha has a rich and complex taste. It combines fruity notes (often compared to the aroma of dried fruits or berries), honey shades and light sweetness. The aroma of the tea is rich, with floral and fruity notes. The infusion is usually amber in color, transparent and shiny.
Main taste characteristics:
- Fruity notes: Berries, dried fruits, citrus.
- Honey tones: Sweet, caramel notes.
- Floral scents: Jasmine, rose.
- Woody notes: Light woody tones.
Beneficial properties
Like many other types of tea, Tanyang Gongfu Hongcha is rich in antioxidants, vitamins and minerals. Regular consumption of this tea helps to:
- Strengthening the immune system
- Improved digestion
- Reduce stress levels
- Improving the functioning of the cardiovascular system
How to brew Tanyang Gongfu Hongcha
For brewing Tanyang Gongfu Hongcha, it is recommended to use a transparent glass or porcelain teapot. The water temperature should be about 90-95°C. The brewing time for the first infusion is about 30 seconds, subsequent infusions are a little longer.
Why try Tanyang Gongfu Hongcha?
- Unique taste: Rich and complex taste with fruity and floral notes.
- High quality: Produced using traditional technologies from high-quality raw materials.
- Beneficial properties: Rich source of antioxidants and other beneficial substances.
- Versatility: Suitable for daily use and special occasions.
Tanyang Gongfu Hongcha is a true masterpiece of Chinese tea art. Its exquisite taste and aroma will conquer the heart of any tea connoisseur.
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Name in Chinese
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坦洋功夫红茶 |
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Pinyin
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Tǎn yáng gōngfū hóngchá |
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Country
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China |
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