-
0 Saturation
-
0 Aftertaste
-
0 Aroma
-
0 Effect
-
0 Balance
-
0 Body
Tanyang Gongfu Hongcha: Exquisite red tea from Fujian
Tanyang Gongfu Hongcha (Chinese: 坦洋功夫红茶, pinyin: Tǎn yáng gōngfū hóngchá) is one of the most famous and highly prized red teas in China. It is produced in Fujian Province, near the village of Tanyang, hence its name. This tea is considered one of Fujian's three "gongfuhong" teas, along with Bailin and Zhenghe.
History and features of production
The history of Tanyang Gongfu Hongcha spans several centuries. The tea bushes used to produce it are grown on mountain slopes, imparting a distinctive flavor and aroma. Producing this tea is a true art form, requiring great skill and experience.
Key features of Tanyang Gongfu Hongcha production:
- Collection of raw materials: Young shoots of the tea bush, collected by hand, are used for tea production.
- Drying: The leaves are lightly dried in the sun to remove excess moisture.
- Fixation: The leaves then go through a fixation process which destroys the enzymes and stops the oxidation process.
- Rolling: The leaves are rolled by hand, giving them their characteristic shape.
- Drying: The final stage is drying, which gives the tea its finished appearance.
Taste and aroma
Tanyang Gongfu Hongcha has a rich and complex flavor. It combines fruity notes (often compared to dried fruit or berries), honeyed undertones, and a subtle sweetness. The tea's aroma is rich, with floral and fruity notes. The infusion is typically amber in color, clear, and sparkling.
Main taste characteristics:
- Fruity notes: Berries, dried fruits, citrus.
- Honey tones: Sweet, caramel notes.
- Floral scents: Jasmine, rose.
- Woody notes: Light woody tones.
Beneficial properties
Like many other teas, Tanyang Gongfu Hongcha is rich in antioxidants, vitamins, and minerals. Regular consumption of this tea helps:
- Strengthening the immune system
- Improving digestion
- Reducing stress levels
- Improving the functioning of the cardiovascular system
How to brew Tanyang Gongfu Hongcha
For brewing Tanyang Gongfu Hongcha, it is recommended to use a transparent glass or porcelain teapot. The water temperature should be around 90-95°C. The first steeping time is about 30 seconds, with subsequent steepings taking slightly longer.
Why try Tanyang Gongfu Hongcha?
- Unique taste: Rich and complex taste with fruity and floral notes.
- High quality: Produced using traditional technologies from high-quality raw materials.
- Beneficial properties: Rich source of antioxidants and other beneficial substances.
- Versatility: Suitable for daily use and special occasions.
Tanyang Gongfu Hongcha is a true masterpiece of Chinese tea art. Its exquisite taste and aroma will captivate any tea connoisseur.
|
Name in Chinese
|
坦洋功夫红茶 |
|
Pinyin
|
Tǎn yáng gōngfū hóngchá |
|
Country
|
China |
- Reviews
- Vkontakte
