Dian Hong of the Tea Line brand: Chinese treasure with golden buds
Dian Hong is one of the most exquisite and high-quality varieties of red tea, originally from the Chinese province of Yunnan. Its name translates as "red tea from the land of Dian", which refers to the ancient name of the region. This tea is known throughout the world for its unique taste, aroma and appearance.
Dian Hong's Features
- Golden Buds: The main distinguishing feature of Dian Hong is its large, golden-haired buds. They give the tea its unique taste and aroma.
- Aroma: Sweet, fruity bouquet with notes of honey, apricot and flowers.
- Taste: Rich, balanced taste with a slight sourness and a long pleasant aftertaste.
- Colour of the infusion: Bright, golden-orange.
Types of Dian Hong
There are several varieties of Dian Hong, each with its own unique characteristics:
- Golden Dian Hong: The most elite variety, consisting almost entirely of golden buds.
- Broken Dian Hong: A more affordable variety, which contains young leaves in addition to buds.
- Dian Hong "Pure Gold": The highest grade, containing only the largest and most beautiful buds.
Health benefits
Like many other types of tea, Dian Hong has a number of beneficial properties:
- Antioxidant: Fights free radicals, slowing down the aging process.
- Tones: Improves the functioning of the cardiovascular system, increases energy levels.
- Strengthens the immune system: Helps the body fight infections and viruses.
- Improves digestion: Promotes normal functioning of the gastrointestinal tract.
How to brew Dian Hong
To fully reveal the taste qualities of this tea, it is recommended to follow the following brewing rules:
- Water temperature: 90-95°C.
- Proportions: 3-5 grams of tea per 150 ml of water.
- Brewing time: First brew – 30 seconds, subsequent brews – 10-15 seconds longer.
- Utensils: Gaiwan or glass teapot.
What does it go with?
Dian Hong is versatile and goes well with various sweets, fruits and desserts. It complements honey, citrus fruits and dried fruits especially well.
Dian Hong is not just a drink, it is a real work of art that will give you unforgettable taste sensations and health benefits. If you want to try real high-quality Chinese tea, then Dian Hong is an excellent choice.
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Name in Chinese
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滇红茶 |
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Pinyin
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Diān hóng chá |
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English name
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Dian Hong |
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Translation
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Dian Hong |
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Tea variety
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Dian Hong |
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Country
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China |
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District
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Lincang (临沧, Lín cāng) |
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Provinces
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Yunnan (云南) |
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Region
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Lincang (临沧) |
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Habitat
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Фэн Цин (凤庆) |
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Manufacturer
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Чайная Линия |
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Declared weight, g
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50 |
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Tea tree (bush) variety
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Qiao Mu |
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