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Black, large-leaf tea from the plantations of the city of Geryu: a unique taste of Africa
Black, large-leaf tea from the plantations of Gerü is an exotic beverage that brings a touch of African flavor to the world of tea. Grown on the sunny plantations of Mozambique, this tea has a distinctive character and rich flavor that tea connoisseurs around the world will appreciate.
The uniqueness of Mozambique tea:
Mozambique, located on the east coast of Africa, is renowned for its picturesque landscapes and fertile soil. The region's climate and soil composition create ideal conditions for growing tea. The Geryu tea plantations, located in Zambezia Province, are renowned for their unique soil microflora, which imparts a distinctive flavor and aroma to the tea.
Taste and aroma
Black large-leaf tea from Geryu boasts a rich, deep flavor with vibrant fruity notes. The aroma reveals hints of dried fruit, nuts, and light floral notes. The large-leaf fraction allows the tea to reveal its full, aromatic flavor.
Health benefits
Like any black tea, Mozambique tea is rich in antioxidants, which help protect the body from the harmful effects of free radicals. It also contains B vitamins, vitamin C, potassium, and fluoride. Regular consumption of this tea helps strengthen the immune system, improve digestion, and boost energy.
How to brew tea correctly
To fully appreciate the rich flavor and aroma of Mozambique tea, we recommend using the classic brewing method:
- Water: Use fresh, purified water. The optimal temperature for brewing black tea is 95-100 degrees Celsius.
- Tea: For one cup of tea, 1-2 teaspoons of tea leaves are enough.
- Brewing time: Optimal brewing time is 3-5 minutes.
- Utensils: It is better to use a glass or porcelain teapot for brewing.
What does it go with?
Black large-leaf tea from Geryu goes well with various additives:
- Milk and cream: Soften the taste and make the tea more delicate.
- Honey and sugar: Enhance sweetness and fruity notes.
- Lemon: Adds tartness and refreshes the taste.
- Spices: Ginger, cardamom, cinnamon – perfectly complement the aroma of tea.
Black, large-leaf tea from the plantations of the city of Geryu is a wonderful opportunity for tea connoisseurs to discover new taste horizons and experience the unique flavor of Africa.
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Provinces
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Замбезия |
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Habitat
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Gurue (Zambezia) |
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