Black Large Leaf Tea from the Plantations of the City of Geryu: A Unique Taste of Africa
Black large-leaf tea from the plantations of the city of Geryu is an exotic drink that brings notes of African color to the world of tea. Grown on the sunny plantations of Mozambique, this tea has a special character and a rich taste that tea connoisseurs around the world will appreciate.
The uniqueness of Mozambique tea:
Situated on the east coast of Africa, Mozambique is famous for its picturesque landscapes and fertile lands. The climate and soil composition of the region create ideal conditions for growing tea bushes. The Geryu tea plantations, located in the province of Zambezia, are known for their unique soil microflora, which gives the tea a special taste and aroma.
Taste and aroma
Black large-leaf tea from Geryu has a rich, deep taste with bright fruity notes. In the aroma of tea, you can catch shades of dried fruits, nuts and light floral notes. Thanks to the large-leaf fraction, the tea reveals its taste more fully and aromatically.
Health benefits
Like any black tea, Mozambique tea is rich in antioxidants, which help protect the body from the harmful effects of free radicals. In addition, tea contains B vitamins, vitamin C, potassium and fluorine. Regular consumption of this tea helps strengthen the immune system, improve digestion and increase the body's tone.
How to brew correctly
To fully reveal the rich taste and aroma of Mozambique tea, it is recommended to use the classic brewing method:
- Water: Use fresh, purified water. The optimal temperature for brewing black tea is 95-100 degrees Celsius.
- Tea: For one cup of tea, 1-2 teaspoons of tea leaves are enough.
- Brewing time: Optimal brewing time is 3-5 minutes.
- Utensils: It is better to use a glass or porcelain teapot for brewing.
What does it go with?
Black large-leaf tea from Geryū goes well with various additives:
- Milk and cream: Soften the taste and make the tea more delicate.
- Honey and Sugar: Enhance sweetness and fruity notes.
- Lemon: Adds tartness and refreshes the taste.
- Spices: Ginger, cardamom, cinnamon – perfectly complement the aroma of tea.
Black large-leaf tea from the plantations of the city of Geryu is a wonderful opportunity for tea connoisseurs to discover new taste horizons and experience the unique flavor of Africa.
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Provinces
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Замбезия |
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Habitat
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Герю (Gurue) |
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