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Darjeeling: Tea Champagne from the Himalayan Slopes
Darjeeling is more than just a tea; it's a legend. It's often called the "champagne of tea" for its exceptional flavor and aroma, shaped by the unique climate and soil of the Himalayas.
What makes Darjeeling special?
- High altitude origin: Darjeeling tea plantations are located at an altitude of 750-2000 meters above sea level, which gives the tea a special tenderness and sophistication.
- Unique microclimate: Mountain air, abundant fog and cool nights create ideal conditions for growing tea bushes.
- Traditional Production Methods: Darjeeling tea is hand-picked and minimally processed to preserve all its natural riches.
- Muscat Aroma: One of the most recognizable characteristics of Darjeeling is its muscat aroma, reminiscent of grapes or fruits.
Taste and aroma
The taste of Darjeeling is difficult to describe definitively, as it can vary depending on the harvest time, plantation altitude, and other factors. However, in general, it is characterized by:- Light and refreshing: Darjeeling is not as strong as many other black teas.
- Fruity and floral notes: Peach, apricot, citrus and floral notes are common.
- Muscat aroma: As mentioned, this aroma makes Darjeeling recognizable.
Types of Darjeeling
- First Flush: The most valuable and expensive tea, harvested in the spring. It has a delicate flavor and vibrant aroma.
- Second Flush: A richer, stronger tea, harvested in the summer. Often has a distinct muscat aroma.
- Autumn Flush: A soft and sweet tea with nutty notes.
How to brew Darjeeling tea
To fully develop the flavor and aroma of Darjeeling, it is recommended to use water at 90-95°C and steep the tea for 3-5 minutes. The tea can be steeped again, but the steeping time should be increased.What goes well with Darjeeling?
Darjeeling pairs well with light snacks, fruit, honey, and milk. It can be enjoyed neat or with lemon or milk.
Darjeeling is a tea for connoisseurs, offering an unforgettable taste experience. Try it and appreciate the richness of its aroma and flavor!
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Tea variety
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Darjeeling |
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India |
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