Kenyan black tea is one of the most popular and recognizable teas in the world. Its bright, rich taste and unique aroma have won the hearts of millions of tea lovers. This tea is produced in the African country of the same name, on highland plantations, where ideal climatic conditions contribute to the cultivation of tea leaves of the highest quality.
What makes Kenyan tea special?
- Bright taste and aroma: Kenyan tea has a bright, rich taste with fruity notes reminiscent of citrus or berries. The aroma of tea is fresh, bright and lasts a long time in the infusion.
- High Caffeine Content: Kenyan tea is a real energy booster. It contains more caffeine than many other black teas.
- High quality: Kenyan tea is grown at high altitude, which allows the tea leaves to mature slowly and accumulate beneficial substances.
- Bright color of the infusion: The infusion of Kenyan tea has a bright, rich red-brown color.
The classic way to drink Kenyan tea is with milk and sugar. This gives the tea a softer taste. Adding lemon will highlight the fruity notes of the tea. Kenyan tea goes well with various sweets such as cookies, pastries or cakes. Tea can be served for breakfast with toast or buns.
How to brew Kenyan tea?
- Water temperature: The optimal water temperature for brewing Kenyan tea is 95-100°C.
- Amount of tea: 1-2 teaspoons of tea leaves are enough for one cup.
- Brewing time: 3-5 minutes.
- Utensils: To brew Kenyan tea, you can use either a traditional teapot or a teapot.
Why try Kenyan tea?
Kenyan tea is not just a drink, it is a boost of energy and good mood. Its bright taste and aroma will make your tea party unforgettable. In addition, Kenyan tea has a number of useful properties:
- Strengthens the immune system: Due to its high antioxidant content, Kenyan tea helps fight viruses and bacteria.
- Improves digestion: Tea stimulates the gastrointestinal tract.
- Improves concentration: The caffeine found in tea helps improve concentration and memory.
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Kenya |
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