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7 Saturation
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8 Aftertaste
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8 Aroma
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8 Effect
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7 Balance
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7 Body
Kenyan black tea is one of the most popular and recognizable teas in the world. Its vibrant, rich flavor and unique aroma have won the hearts of millions of tea lovers. This tea is produced in the African country of the same name, on high-altitude plantations where ideal climate conditions facilitate the cultivation of the highest-quality tea leaves.
What makes Kenyan tea special?
- Vibrant flavor and aroma: Kenyan tea has a vibrant, rich flavor with fruity notes reminiscent of citrus or berries. The tea's aroma is fresh, vibrant, and lingers long after steeping.
- High caffeine content: Kenyan tea is a true energy booster. It contains more caffeine than many other black teas.
- High quality: Kenyan tea is grown at high altitude, which allows the tea leaves to ripen slowly and accumulate beneficial substances.
- Bright color of the infusion: The infusion of Kenyan tea is distinguished by a bright, rich red-brown color.
The classic way to enjoy Kenyan tea is with milk and sugar. This gives the tea a more mellow flavor. Adding lemon brings out the tea's fruity notes. Kenyan tea pairs well with various sweets, such as cookies, pastries, and cakes. It can also be served for breakfast with toast or buns.
How to brew Kenyan tea?
- Water temperature: The optimal water temperature for brewing Kenyan tea is 95-100°C.
- Amount of tea: 1-2 teaspoons of tea leaves are enough for one cup.
- Brewing time: 3-5 minutes.
- Teaware: To brew Kenyan tea, you can use either a traditional teapot or a teapot.
Why try Kenyan tea?
Kenyan tea is more than just a drink; it's a boost of energy and good mood. Its vibrant flavor and aroma will make your tea experience unforgettable. Furthermore, Kenyan tea boasts a number of beneficial properties:
- Strengthens the immune system: Thanks to its high antioxidant content, Kenyan tea helps fight viruses and bacteria.
- Improves digestion: Tea stimulates the gastrointestinal tract.
- Improves concentration: The caffeine found in tea helps improve concentration and memory.
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