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Ceylon black tea: a fragrant drink with a rich history
Ceylon black tea is a special type of tea distinguished by its vibrant flavor and rich aroma. It is obtained from young tea leaves grown on the highland plantations of the island of Ceylon (modern-day Sri Lanka). The unique climate and soil composition of Ceylon tea give it its inimitable flavor.
What is ground tea?
Ground tea is tea whose leaves have undergone additional processing, resulting in smaller, more easily brewed tea. This form of tea is especially convenient for brewing in teapots with a fine strainer or for brewing tea bags.
The taste and aroma of Ceylon black tea
Ceylon black tea, ground, has a bright, rich flavor with a subtle fruity note. The tea's aroma reveals a rich palette of notes: from floral and fruity to spicy and nutty. Thanks to its composition, Ceylon tea has a tonic effect and helps improve productivity.
Health benefits
Ceylon tea is rich in antioxidants, which help protect the body from the harmful effects of free radicals. It also contains B vitamins, vitamin C, potassium, and fluoride. Regular consumption of Ceylon tea helps strengthen the immune system, improve digestion, and normalize blood pressure.
How to brew Ceylon tea properly
To fully appreciate the flavor and aroma of Ceylon tea, you need to follow a few simple rules:
- Water temperature: The optimal water temperature for brewing black tea is 95-100 degrees Celsius.
- Steeping time: Steeping time depends on personal preference. On average, 3-5 minutes is sufficient.
- Amount of tea: for one cup of tea it is recommended to use 1-2 teaspoons of tea leaves.
What goes well with Ceylon tea?
Crushed Ceylon black tea can be enjoyed neat or with milk, sugar, or honey. It pairs beautifully with various baked goods, fruits, and berries. Ceylon tea is also used in various cocktails and desserts.
Ceylon black tea is a perfect gift for tea lovers. Its rich flavor and aroma will help you relax and enjoy every cup.
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