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8 Saturation
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8 Aftertaste
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10 Aroma
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6 Effect
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9 Balance
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8 Body
Dagan Mudan Wang: Royal Peony of Dagan Village
Dagang Mudan Wang (Chinese: 大岗牡丹王, pinyin: dàgǎng mǔdan wáng) is an elite white tea variety grown in the picturesque mountainous region of Dagang (大岗, dàgǎng). This tea captivates connoisseurs with its exquisite taste and aroma, as well as its rich history and unique properties.
The birthplace of legendary tea
The village of Dagang (大岗, dàgǎng), surrounded by lush tea plantations, is renowned for its favorable climate. It is here, at an altitude of several hundred meters above sea level, that the Da Bai Shu (Chinese: 大白树, pinyin: dàbáishù) tea bushes absorb the best of nature: clean mountain air, a mild climate, and the nutrients of the rich soil.
A manufacturer with centuries-old traditions
Dangan Mudan Wang is produced by the Dingzhen company (鼎贞, dǐng zhēn). The company's master tea makers carefully preserve centuries-old tea production traditions, combining them with modern technology. Thanks to their experience and skill, each tea leaf undergoes meticulous selection and processing, guaranteeing the highest quality of the final product.
A unique variety of tea tree called Da Bai Shu
The basis of Dagan Mudan Wan is the Da Bai Shu tea tree variety. This variety is distinguished by its large leaves and delicate buds, which are hand-picked in early spring. It is this variety that gives the tea its unique flavor and aroma.
Taste and aroma
Dagan Mudan Wang has a rich, deep flavor with subtle floral and fruity notes. The tea's aroma is dominated by sweet honey tones, along with subtle hints of jasmine and peach. The finish is long and pleasant, with a slight sweetness and mineral nuances.
Beneficial properties
Like all white teas, Dagan Mudan Wan is rich in antioxidants, vitamins, and minerals. This tea has a number of beneficial properties:
- Strengthens the immune system
- Improves digestion
- Promotes weight loss
- Slows down the aging process
- Improves the functioning of the cardiovascular system
How to brew
To fully appreciate the flavor of Dagan Mudan Wan, it is recommended to use water at a temperature of 80-85°C. Steep the tea for 3-5 minutes, depending on the desired strength.
Dagan Mudan Wan is more than just a tea; it's a work of art, created by nature and human hands. Its unique flavor, aroma, and beneficial properties make it one of the most prized white teas in the world. If you want to experience the true flavor of China, be sure to try this amazing drink.
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Name in Chinese
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大岗牡丹王 |
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Pinyin
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dàgǎng mǔdan wáng |
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English name
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A royal peony from the village of Dagan |
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Translation
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Royal Peony from Dagan Village |
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Tea variety
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Bai Mu Dan |
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Country
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China |
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District
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Fuan (Chinese: 福安, pinyin fú'ān) |
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Provinces
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Fujian (福建) |
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Region
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Fuan (福安) |
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Habitat
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Даган (大岗, dàgǎng) |
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Manufacturer
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Динчжэнь (鼎贞) |
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Date of raw material production
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February 2021 |
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A variety of tea tree (bush)
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Da bai shu (Chinese: 大白树, pinyin dàbáishù) |
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