Huanghua Zhen (Yellow Flower): The Delicate Scent of Spring
Huanghua Zhen (Chinese:黄花针白茶, pinyin: Huánghuā zhēn báichá) is a refined Chinese white tea prized for its delicate aroma and mellow flavor. Its name translates as "Yellow Flower" and refers to the bright golden hue of the dried tea leaves and the delicate yellow liquor.
Origin and history
This tea grows in Fujian Province, in the mountains covered with yellow flowers in the spring, which gave the tea its name. The tea leaves are picked in early spring, when they are still young and tender. It is during this period that the tea buds acquire their characteristic golden hue.
Production
Only the upper parts of the shoot are used to produce Huanghua Zhen: the bud and two young leaves. The tea is picked by hand so as not to damage the delicate leaves. After picking, the tea undergoes minimal processing, which includes:
- Wilting: Leaves wilt slightly in the open air.
- Fixation: To maintain fresh aroma and color.
- Drying: The tea is dried at low temperatures.
Taste and aroma
Huanghua Zhen has a delicate, sweetish taste with light floral notes. The aroma of the tea is fresh and clean, reminiscent of spring flowers and fruits. The infusion has a light yellow color.
Beneficial properties
- Rich in antioxidants: Protects the body's cells from damage.
- Improves digestion: Promotes normal functioning of the gastrointestinal tract.
- Calms the nervous system: Helps cope with stress and improve sleep.
How to Brew Huanghua Zhen
- Water temperature: 80-85°C.
- Brewing time: First brew – 30-40 seconds, subsequent brews – to taste, you can increase the brewing time.
- Amount of tea: 3-5 grams of tea is enough for one brew.
Why You Should Try Huanghua Zhen
Huanghua Zhen is a real gift for connoisseurs of white tea. Its delicate taste and aroma, as well as its beneficial properties, make it an excellent choice for those who want to enjoy an exquisite drink and take care of their health.
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Name in Chinese
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黄花针白茶 |
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Pinyin
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Huanghuang Zhenbai |
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Translation
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White tea yellow flower |
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Tea variety
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Bai Mu Dan |
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Country
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China |
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In 2015, we interviewed Zhou Xiaolin (周小莉, zhōu xiǎolì) and the materials were shelved. It happens. Xiaolin is a smart married woman who has been working productively with Russians in China for a long time and is already studying Russian herself. Now the time has come and you can read this interview.
