Mili Ya Baihao Yinzhen from Dagan: Pearl of White Tea
Mili Ya Baihao Yinzhen (Chinese: 米粒芽白毫银针, pinyin: mǐlì yá báiháo yínzhēn) is one of the most exquisite and rare varieties of white tea grown in the Dagang mountainous region (大岗, dàgǎng). This is a tea that wins the hearts of connoisseurs with its delicate taste, subtle aroma and unique appearance.
What does the title mean?
- Mili Ya (米粒芽) means "rice grains". The tea got its name due to its shape - young tea buds really do resemble small grains of rice.
- Baihao Yinzhen (白毫银针) translates as "silver needles with white hairs." It is a common name for many varieties of white tea that are characterized by long, thin buds covered in white fuzz.
Unique features
- Tea leaf shape: As mentioned, the tea buds of Mili Ya have an unusual shape, reminiscent of rice grains. This gives the tea a special appeal and makes it recognizable among other varieties.
- Taste and aroma: The taste of Mili Ya Baihao Yinzhen is very soft, sweet, with light floral and fruity notes. The aroma of the tea is gentle, subtle, with hints of honey and jasmine.
- Health benefits: Like all white teas, Mili Ya is rich in antioxidants, vitamins and minerals. This tea has a number of health benefits:
- Strengthens the immune system
- Improves digestion
- Promotes weight loss
- Slows down the aging process
- Improves the functioning of the cardiovascular system
Production
Only young buds of the tea bush are used to produce Mili Ya Baihao Yinzhen, which are hand-picked in early spring. After picking, the buds undergo minimal processing, which allows preserving all the beneficial substances and natural taste of the tea.
How to brew
- Water temperature: 80-85°C.
- Brewing time: 3-5 minutes.
- Amount of tea: 3-5 grams per 150 ml of water.
Mili Ya Baihao Yinzhen is a real treasure for white tea lovers. Its unique taste, aroma and appearance make it an unforgettable drink. If you want to try something special, this tea is definitely worth trying.
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Name in Chinese
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米粒芽白毫银针 |
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Pinyin
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mǐlì yá báiháo yínzhēn |
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English name
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Mili ya baihao yinzhen |
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Translation
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Mili ya baihao yinzhen from Dagan |
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Tea variety
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Baihao Yinzhen |
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Country
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China |
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District
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Fuan |
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Provinces
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Fujian (福建) |
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Habitat
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Даган (大岗, dàgǎng) |
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Tea tree (bush) variety
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Da Bai Hao |
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Baihao Yinzhen is one of the most exquisite and expensive varieties of white tea, one of the ten most famous teas in China. There are many legends around this variety that are passed down from generation to generation. One of the most famous and touching stories tells about the origin of this unique drink.
In 2015, we interviewed Zhou Xiaolin (周小莉, zhōu xiǎolì) and the materials were shelved. It happens. Xiaolin is a smart married woman who has been working productively with Russians in China for a long time and is already studying Russian herself. Now the time has come and you can read this interview.
