Meizi xiang lao gongmei 2011 (Plum-scented Offering Eyebrows)

Chinese tea Meizi xiang lao gongmei 2011 (梅子香老貢眉2011年, Méizǐ xiāng lǎo gòngméi 2011 nián, "Plum-scented Offering Eyebrows")

Mei Zi Xiang Lao Gong Mei 2011 is a unique loose tea made from Gong Mei (贡眉, gòngméi) grapes harvested in 2011 in Hulin (湖林, Húlín) in Fuding County, Fujian Province. This white tea is distinguished by its rich flavor, deep aroma, and unique energy. The name "Mei Zi Xiang" (梅子香, méizǐ xiāng) translates as "plum aroma," emphasizing the refinement and delicacy of this tea.

Features of the Hulin region

Hulin is a picturesque area in Fuding County, renowned for its ancient tea plantations and favorable climate. Clean air, fertile soil, and a moderate climate create ideal conditions for tea tree growth. Hulin teas are distinguished by their rich flavor, vibrant aroma, and balanced character.

Characteristics of the Gong Mei variety

Gong Mei (贡眉, gòngméi) is a type of white tea produced from the leaves and buds of the Da Bai Hao (大白毫, dà bái háo) tea tree. This variety is distinguished by its delicateness and refinement, which imparts a particularly soft and sweet character to the tea.

Characteristics of Meizi Xiang Lao Gongmei Tea

Appearance

The tea leaves are light green with silvery tips. The leaves are large and evenly processed, indicating high-quality processing. The loose leaf form of the tea makes it convenient to brew and allows for better control over the strength of the infusion.

Aroma

This dry tea has a fresh, floral aroma with notes of honey, herbs, and a slight fruity sweetness. After brewing, the aroma unfolds, revealing hints of fresh fruit and a light woody note.

Taste

The tea's flavor is light and delicate. The infusion is clear and light yellow. The taste is dominated by warm notes of honey, fresh fruit, and a slight herbal freshness. The finish is long, with pleasant sweet and floral notes.

Energy and Impact

Mei Zi Xiang Lao Gongmei has a refreshing effect and promotes relaxation. This tea is ideal for warmer months and for those who appreciate a calm and meditative tea experience.

Brewing recommendations

For brewing Mei Zi Xiang Lao Gongmei, we recommend steeping it in a gaiwan or glass teapot. The water temperature should be around 85–90°C. The initial steeps should be short (10–15 seconds) to reveal the aroma and avoid excessive bitterness. Gradually, the steeping time can be increased. The tea can withstand up to 5–7 steeps, each of which reveals new facets of flavor.

Mei Zi Xiang Lao Gongmei 2011 is a unique tea that combines the freshness of the spring harvest, depth of flavor, and rich energy. Originating from the Hulin region and using Da Bai Hao tea, it is a true treasure for white tea connoisseurs. This tea will offer unforgettable moments of enjoyment and allow you to connect with the ancient traditions of Chinese tea art.

If you're looking for a tea that will surprise you with its versatility and offer freshness and lightness, Mei Zi Xiang Lao Gongmei 2011 is an excellent choice.