Mei Zi Xiang Lao Gong Mei 2011 (Plum-Fragrant Offering Eyebrows)

Chinese tea Mei Zi Xiang Lao Gongmei 2011 (梅子香老貢眉2011年, Méizǐ xiāng lǎo gòngméi 2011 nián, "Plum-scented Offering Eyebrows")

Mei Zi Xiang Lao Gong Mei 2011 is a unique loose tea made from Gong Mei (贡眉, gòngméi) grapes collected in 2011 in Hulin (湖林, Húlín) in Fuding County, Fujian Province. This tea belongs to the white tea category and is distinguished by its rich taste, deep aroma and unique energy. The name "Mei Zi Xiang" (梅子香, méizǐ xiāng) is translated as "plum aroma", which emphasizes the sophistication and tenderness of this tea.

Features of the Hulin Region

Hulin is a scenic area in Fuding County, China, famous for its ancient tea plantations and favorable climate. Clean air, fertile soil, and moderate climate create ideal conditions for the growth of tea trees. Hulin tea is rich in flavor, bright in aroma, and balanced in character.

Features of the Gong Mei variety

Gong Mei (贡眉, gòngméi) is a type of white tea that is produced from the leaves and buds of the Da Bai Hao (大白毫, dà bái háo) tea tree. This variety is distinguished by its tenderness and refinement, which gives the tea a special softness and sweetness.

Characteristics of Meizi Xiang Lao Gongmei Tea

Appearance

The tea leaves are light green with silvery tips. The leaves are large and evenly processed, indicating high quality processing. The loose form of the tea makes it convenient for brewing and allows better control over the strength of the infusion.

Aroma

Dry tea has a fresh, floral aroma with notes of honey, herbs and light fruity sweetness. After brewing, the aroma opens up, adding hints of fresh fruit and a light woody note.

Taste

The taste of tea is light and delicate. The infusion has a transparent light yellow color. The taste is dominated by warm notes of honey, fresh fruits and light herbal freshness. The aftertaste is long, with pleasant sweetish and floral shades.

Energy and Impact

Mei Zi Xiang Lao Gongmei has a refreshing effect and promotes relaxation. This tea is ideal for the warm season, as well as for those who appreciate a calm and meditative tea party.

Brewing recommendations

To brew Mei Zi Xiang Lao Gongmei, it is recommended to use the steeping method in a gaiwan or glass teapot. The water temperature should be around 85–90°C. The first steeps should be short (10–15 seconds) to reveal the aroma and avoid excessive bitterness. Gradually, the steeping time can be increased. The tea can withstand up to 5–7 steeps, each of which reveals new facets of taste.

Mei Zi Xiang Lao Gongmei 2011 is a unique tea that combines the freshness of the spring harvest, depth of taste and rich energy. Its origin from the Hulin region and the use of Da Bai Hao raw materials make it a real treasure for connoisseurs of white tea. This tea will give you unforgettable moments of pleasure and allow you to feel a connection with the ancient traditions of Chinese tea art.

If you are looking for a tea that will surprise you with its versatility and give you freshness and lightness, Mei Zi Xiang Lao Gongmei 2011 is an excellent choice.