Gushu inya

Chinese tea Gushu Yinya (古树银牙, Gǔshù yín yá, "Silver buds of ancient trees")

Gushu Yinya is a premium loose leaf tea made from the delicate buds (tips) of ancient tea trees (古树, gǔshù) growing in Yunnan Province. This tea combines refinement, rich flavor, and the deep aroma characteristic of high-mountain teas. The name "Yinya" (银牙, yín yá) translates as "silver buds," emphasizing the premium quality and delicacy of the raw materials used to produce this tea.

Features of Yunnan Province

Yunnan is one of China's most renowned tea provinces, renowned for its ancient tea plantations and favorable climate. Clean air, fertile soil, and a moderate climate create ideal conditions for tea tree growth. Tea from Yunnan is distinguished by its rich flavor, vibrant aroma, and balanced character.

Characteristics of the Gushu variety

Gushu (古树, gǔshù) tea trees are ancient trees, sometimes hundreds of years old. They have a robust root system that allows them to absorb more nutrients from the soil, giving the tea a unique depth of flavor and aroma.

Characteristics of Gushu Inya tea

Appearance

The tea leaves are light green with silvery tips. The leaves are large and evenly processed, indicating high-quality processing. The loose leaf form of the tea makes it convenient to brew and allows for better control over the strength of the infusion.

Aroma

This dry tea has a fresh, floral aroma with notes of honey, herbs, and a slight fruity sweetness. After brewing, the aroma unfolds, revealing hints of fresh fruit and a light woody note.

Taste

The tea's flavor is light and delicate. The infusion is clear and light yellow. The taste is dominated by warm notes of honey, fresh fruit, and a slight herbal freshness. The finish is long, with pleasant sweet and floral notes.

Energy and Impact

Gushu Yinya has a refreshing effect and promotes relaxation. This tea is ideal for warmer months and for those who appreciate a calm and meditative tea experience.

Brewing recommendations

For brewing Gushu Yinya, we recommend steeping it in a gaiwan or glass teapot. The water temperature should be around 85–90°C. The initial steeps should be short (10–15 seconds) to reveal the aroma and avoid excessive bitterness. Gradually, the steeping time can be increased. The tea can withstand up to 5–7 steeps, each of which reveals new facets of flavor.

Gushu Yinya is a unique tea that combines the freshness of the spring harvest, depth of flavor, and rich energy. Originating in Yunnan Province and using the buds of ancient trees, it is a true treasure for tea connoisseurs. This tea will provide unforgettable moments of pleasure and allow you to connect with the ancient traditions of Chinese tea art.

If you're looking for a tea that will surprise you with its versatility and offer freshness and lightness, Gushu Yinya is an excellent choice.