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5 Saturation
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8 Aftertaste
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9 Aroma
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8 Effect
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6 Balance
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4 Body
Dagan Baihao Yinzhen: Pearl of White Tea
Dagang Baihao Yinzhen (Chinese: 白毫银针, pinyin: báiháo yínzhēn) is one of the most refined and prized varieties of white tea, grown in the Dagang mountain region of Fu'an County, Fujian Province, China. This tea is renowned for its delicate flavor, subtle aroma, and unique appearance.
Origin and name
The name "Baihao Yinzhen" tea translates as "silver needles with white fluff." This description perfectly captures the appearance of the tea buds: they are long, thin, and covered in delicate white hairs, truly reminiscent of silver needles. "Dagang" is the name of the region where this tea is grown, denoting its unique origin.
Tea tree variety Da Bai Shu
The special value of Dagan Baihao Yinzhen comes from the tea tree variety from which it is produced – Da Bai Shu (大白树, pinyin: dàbáishù). This ancient tea tree variety is distinguished by its large leaves and abundant white fuzz on young shoots. It is this variety that gives the tea its unique flavor and aroma.
Unique features
- High Mountain Origin: Da Bai Shu tea bushes grow at an altitude of over 1000 meters above sea level, which gives the tea a special taste and aroma.
- Manual harvesting: The buds are harvested exclusively by hand, which ensures the preservation of all the beneficial substances and does not damage the young shoots.
- Minimal processing: After harvesting, the buds undergo minimal processing to preserve their natural flavor and aroma.
- Taste and Aroma: Dagan Baihao Yinzhen has a very soft and sweet taste with light fruity and floral notes. The tea's aroma is delicate and subtle, with hints of honey and jasmine.
Medicinal properties
- Rich in antioxidants: Dagan Baihao Yinzhen contains a large amount of antioxidants, which help protect the body from free radicals and prevent premature aging.
- Strengthens the immune system: Regular consumption of this tea helps strengthen the immune system and increase the body's resistance to various diseases.
- Improves digestion: The mild taste and delicate properties of the tea help improve digestion and normalize the functioning of the gastrointestinal tract.
- Calms the nervous system: Tea has a calming effect, helps relieve stress and improve sleep.
How to brew
- Water temperature: 80-85°C.
- Brewing time: 3-5 minutes.
- Amount of tea: 3-5 grams per 150 ml of water.
Dagan Baihao Yinzhen is a true masterpiece of Chinese tea art. Its unique flavor, aroma, and beneficial properties make it one of the most prized white teas in the world. If you want to experience the true flavor of China, be sure to try this amazing drink.
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Name in Chinese
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白毫银针 |
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Pinyin
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báiháo yínzhēn |
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English name
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Dagang Baihao yinzhen. |
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Translation
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Silver needles with white fluff |
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Tea variety
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Baihao Yinzhen |
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Country
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China |
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District
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Fuan (Chinese: 福安, pinyin fú'ān) |
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Provinces
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Fujian (福建) |
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Region
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Fuan (福安) |
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Habitat
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Даган (大岗, dàgǎng) |
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Altitude
?
Height in meters |
1000 |
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A variety of tea tree (bush)
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Da bai shu (Chinese: 大白树, pinyin dàbáishù) |
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