Dagan Baihao Yinzhen: Pearl of White Tea
Dagang Baihao Yinzhen (Chinese: 白毫银针, pinyin: báiháo yínzhēn) is one of the most exquisite and valuable varieties of white tea, grown in the Dagang mountainous area located in Fu'an County, Fujian Province, China. This tea is famous for its delicate taste, subtle aroma and unique appearance.
Origin and name
The name of the tea "Baihao Yinzhen" is translated as "silver needles with white fluff." This description perfectly reflects the appearance of the tea buds: they are long, thin and covered with delicate white fluff, really resembling silver needles. "Dagang" is the name of the area where this tea is grown, and it indicates its unique origin.
Tea tree variety Da Bai Shu
The special value of Dagan Baihao Yinzhen is given by the variety of tea tree from which it is produced – Da Bai Shu (大白树, pinyin dàbáishù). This is an ancient variety of tea tree, which is distinguished by large leaves and abundant white fluff on young shoots. It is thanks to this variety that the tea acquires its unique taste and aroma.
Unique features
- Highland Origin: Da Bai Shu tea bushes grow at an altitude of over 1000 meters above sea level, which gives the tea a special taste and aroma.
- Manual collection: The buds are collected exclusively by hand, which guarantees the preservation of all useful substances and does not damage the young shoots.
- Minimal processing: After harvesting, the buds undergo minimal processing to preserve their natural flavor and aroma.
- Taste and aroma: Dagan Baihao Yinzhen has a very soft and sweet taste with light fruity and floral notes. The aroma of the tea is delicate, subtle, with hints of honey and jasmine.
Medicinal properties
- Rich in Antioxidants: Dagan Baihao Yinzhen contains a large amount of antioxidants, which help protect the body from free radicals and prevent premature aging.
- Strengthens the immune system: Regular consumption of this tea helps strengthen the immune system and increase the body's resistance to various diseases.
- Improves digestion: The mild taste and gentle properties of tea help improve digestion and normalize the functioning of the gastrointestinal tract.
- Calms the nervous system: Tea has a calming effect, helps relieve stress and improve sleep.
How to brew
- Water temperature: 80-85°C.
- Brewing time: 3-5 minutes.
- Amount of tea: 3-5 grams per 150 ml of water.
Dagan Baihao Yinzhen is a true masterpiece of Chinese tea art. Its unique taste, aroma and beneficial properties make it one of the most valuable varieties of white tea in the world. If you want to get acquainted with the real taste of China, be sure to try this amazing drink.
|
Name in Chinese
|
白毫银针 |
|
Pinyin
|
baiháo yínzhēn |
|
English name
|
Dagang Baihao yinzhen. |
|
Translation
|
Silver needles with white fluff |
|
Tea variety
|
Baihao Yinzhen |
|
Country
|
China |
|
District
|
Fuan (Chinese 福安, pinyin fú'ān) |
|
Provinces
|
Fujian (福建) |
|
Region
|
Fuan (福安) |
|
Habitat
|
Даган (大岗, dàgǎng) |
|
Altitude
?
Height in meters |
1000 |
|
Tea tree (bush) variety
|
Da bai shu (Chinese: 大白树, pinyin dàbáishù) |
- Комментарии
- Вконтакте
Baihao Yinzhen is one of the most exquisite and expensive varieties of white tea, one of the ten most famous teas in China. There are many legends around this variety that are passed down from generation to generation. One of the most famous and touching stories tells about the origin of this unique drink.
In 2015, we interviewed Zhou Xiaolin (周小莉, zhōu xiǎolì) and the materials were shelved. It happens. Xiaolin is a smart married woman who has been working productively with Russians in China for a long time and is already studying Russian herself. Now the time has come and you can read this interview.
