High Mountain Flower White Peony from Dagan
White Peony (Bai Mudan) (Chinese: 高山花香白牡丹, pinyin: Gāoshān huāxiāng bái mǔdān) is one of the most famous varieties of white tea. This delicate tea is renowned for its mellow taste and soothing aroma. The 2024 White Peony harvest from Dagang Village in the mountains of Fujian Province is particularly noteworthy.
Highland origin
The tea bushes from which this Bai Mudan is collected grow on high-mountain plantations. The high-altitude location provides ideal conditions for growing tea: clean mountain air, mineral-rich soil and abundant sunlight. All these factors contribute to the development of unique aromatic and flavor qualities of tea.
Floral scent
The name "Gaoshan Huaxiang" (High Mountain Flower) reflects the characteristic floral aroma of this tea. In the cup, notes of jasmine, honey and light fruity sweetness are revealed. The aroma of the tea is delicate, elegant and very pleasant.
Mild taste
The taste of White Peony from Dagan is soft, round and sweet. The tea does not contain any bitterness or astringency, which makes it ideal for lovers of soft and delicate teas. The aftertaste is long and pleasant, with light mineral notes.
Medicinal properties
White tea, like other types of tea, has many health benefits. It is rich in antioxidants, which help protect the body from free radicals. In addition, white tea can help lower cholesterol, improve cardiovascular health, and boost immunity.
How to brew
To brew White Peony, it is recommended to use water at a temperature of about 80-85 degrees Celsius. Brew the tea for 3-5 minutes, depending on the desired strength. You can enjoy this tea both hot and cold.
High Mountain Flower White Peony from Dagan is an exquisite tea that will delight lovers of delicate and aromatic drinks. Its soft taste, elegant aroma and beneficial properties make it an ideal choice for everyday drinking and special occasions.
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Name in Chinese
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高山花香白牡丹 |
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Pinyin
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Gāoshān huāxiāng bái mǔdān |
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English name
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Alpine white tea with floral flavor |
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Translation
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Alpine white tea with floral aroma |
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Tea variety
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Bai Mu Dan |
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Country
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China |
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District
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Fuan (Chinese 福安, pinyin fú'ān) |
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Provinces
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Fujian (福建) |
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Habitat
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Даган (大岗, dàgǎng) |
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Tea tree (bush) variety
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Da Bai Hao |
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White Peony (Chinese: 白牡丹, pinyin: báimǔdān) (Bai Mudan) is one of the most exquisite and ancient varieties of white tea from China. It received its name due to the delicate white hairs covering the young leaves, which resemble blossoming peony buds. Its history is shrouded in many legends passed down from generation to generation. One of the most famous tells the story of how this unique drink appeared in the world.
In 2015, we interviewed Zhou Xiaolin (周小莉, zhōu xiǎolì) and the materials were shelved. It happens. Xiaolin is a smart married woman who has been working productively with Russians in China for a long time and is already studying Russian herself. Now the time has come and you can read this interview.
