Article:
CL-133
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Characteristics
Country
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Provinces
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Habitat
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Date of raw material production
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Type of tea raw material
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The tea is suitable.
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for a bathhouse, for evening tea (calming), for meditation (relaxing), for skin rejuvenation, for the tea ceremony (ceremonial), for weight loss, for women, to alter consciousness (intoxicating tea)
The price is valid only for the online store and may differ from prices in retail stores.
Taste card:
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10 Saturation
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10 Aftertaste
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10 Aroma
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10 Effect
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10 Balance
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10 Body
Jingmai Shan (Chinese: 景迈山) is the birthplace of tea and one of the six major tea mountains of China.
Here, Gu Shu tea trees, over 500 years old, grow in natural conditions, in mixed forests where a humid climate, clean air and a pristine environment are combined.
Jingmai tea is the result of a unique microclimate and a centuries-old tradition of tea farming. The finished tea has a delicate, airy flavor, with a soft tartness and natural sweetness reminiscent of young berries and wild flowers. The finish is long, with a light freshness and fleeting sweetness characteristic of Jingmai tea. The tea creates a feeling of lightness and inner balance. It gently clears the mind, refreshes the body, and promotes relaxation.
White tea from centuries-old pu-erh trees in the Jingmai Mountains is more than just a drink, it's an inspiring journey into the heart of nature. It's ideal for those who appreciate naturalness, subtlety, and depth of flavor.
Here, Gu Shu tea trees, over 500 years old, grow in natural conditions, in mixed forests where a humid climate, clean air and a pristine environment are combined.
Jingmai tea is the result of a unique microclimate and a centuries-old tradition of tea farming. The finished tea has a delicate, airy flavor, with a soft tartness and natural sweetness reminiscent of young berries and wild flowers. The finish is long, with a light freshness and fleeting sweetness characteristic of Jingmai tea. The tea creates a feeling of lightness and inner balance. It gently clears the mind, refreshes the body, and promotes relaxation.
White tea from centuries-old pu-erh trees in the Jingmai Mountains is more than just a drink, it's an inspiring journey into the heart of nature. It's ideal for those who appreciate naturalness, subtlety, and depth of flavor.
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Country
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China |
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Provinces
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Yunnan (云南) |
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Habitat
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Цзинмай (景迈, jǐngmài) |
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Date of raw material production
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2025 |
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Type of tea raw material
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Ancient trees (over 500 years old) |
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The tea is suitable.
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for a bathhouse, for evening tea (calming), for meditation (relaxing), for skin rejuvenation, for the tea ceremony (ceremonial), for weight loss, for women, to alter consciousness (intoxicating tea) |
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