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9 Saturation
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9 Aftertaste
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10 Aroma
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7 Effect
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9 Balance
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8 Body
Pink and white tea: an exquisite combination of taste and aroma
Pressed white tea is a unique beverage that combines the delicate flavor of white tea with the vibrant aroma of roses. This exquisite tea is produced in China by Dingzhen (Chinese: 鼎贞茶业有限公司, pinyin: Dǐng zhēn chá yè yǒuxiàn gōngsī), located in Fujian Province.
History and Traditions
The tradition of pairing tea with rose petals has deep roots in Chinese culture. Roses were considered a symbol of beauty and love, and their scent was used to create a pleasant atmosphere. Over time, rose became an essential ingredient in many tea varieties, including rose-white tea.
Production of rose-white tea
Dingzhen carefully selects young white tea leaves and fresh rose petals to produce rose-white tea. The tea leaves undergo a processing process that preserves their delicate properties. The rose petals are then added to the tea, and the mixture is carefully pressed into small tablets.
Taste and aroma
Rose and white tea has a refined flavor with subtle floral notes. The aroma of the tea is filled with the delicate scent of roses, which unfolds during the brewing process. The flavor of the tea can vary depending on the proportion of white tea and rose petals.
Health benefits
Like other types of tea, rose tea contains antioxidants that help protect the body from free radicals. Roses also have anti-inflammatory properties. However, it's important to remember that excessive consumption of any beverage can have negative consequences.
How to brew rose-white tea
To enjoy the full flavor and aroma of rose-white tea, we recommend using the following brewing guidelines:
- Water Temperature: Brew tea at a temperature of around 80-85 degrees Celsius.
- Steeping Time: Steep tea for 3-5 minutes.
- Amount of tea: Use approximately 5-7 grams of tea per 150 ml of water.
Conclusion
Rose-white tea is an exquisite beverage that combines the delicate flavor of white tea with the vibrant aroma of roses. This tea is produced in China by Dingzhen using traditional methods. If you appreciate exquisite flavor and aroma, rose-white tea is definitely worth trying.
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Name in Chinese
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鼎贞茶业有限公司 |
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Pinyin
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Dǐng zhēn chá yè yǒuxiàn gōngsī |
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English name
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Pressed White Tea |
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Translation
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Pressed White Tea |
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Tea variety
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Bai Mu Dan |
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Country
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China |
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District
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Ninda |
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Provinces
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Fujian (福建) |
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Habitat
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Fuding (福鼎) |
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Manufacturer
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Динчжэнь (鼎贞) |
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Date of raw material production
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2019 |
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Year of pressing
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2020 |
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Pressing form
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Bing Cha (Cake Tea) |
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Declared weight, g
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5 |
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A variety of tea tree (bush)
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Da Bai Hao |
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