Pink and white tea: an exquisite combination of taste and aroma
Pressed white tea is a unique drink that combines the tenderness of white tea and the bright aroma of roses. This exquisite tea is produced in China by the Dingzhen company (Chinese: 鼎贞茶业有限公司, pinyin: Dǐng zhēn chá yè yǒuxiàn gōngsī), located in Fujian Province.
History and Traditions
The tradition of pairing tea with rose petals has deep roots in Chinese culture. Roses were considered a symbol of beauty and love, and their scent was used to create a favorable atmosphere. Over time, rose became an integral component of many varieties of tea, including rose-white.
Production of pink and white tea
Dingzhen carefully selects young white tea leaves and fresh rose petals to produce rose-white tea. The tea leaves undergo a processing process that preserves their delicate properties. The rose petals are then added to the tea and the mixture is carefully pressed into small tablets.
Taste and aroma
Rose-white tea has an exquisite taste with light floral notes. The aroma of tea is filled with a delicate rose scent, which is revealed during the brewing process. The taste of tea may vary depending on the proportion of white tea and rose petals.
Health benefits
Like other types of tea, rose-white tea contains antioxidants that help protect the body from free radicals. Roses also have anti-inflammatory properties. However, it should be remembered that excessive consumption of any drink can have negative consequences.
How to Brew Rose White Tea
To enjoy the full flavor and aroma of pink and white tea, it is recommended to use the following brewing guidelines:
- Water Temperature: Brew tea at a temperature of about 80-85 degrees Celsius.
- Brewing Time: Steep tea for 3-5 minutes.
- Amount of tea: Use approximately 5-7 grams of tea per 150 ml of water.
Conclusion
Rose-white tea is an exquisite drink that combines the tenderness of white tea and the bright aroma of roses. This tea is produced in China by Dingzhen using traditional methods. If you appreciate exquisite taste and aroma, rose-white tea is definitely worth trying.
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Name in Chinese
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鼎贞茶业有限公司 |
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Pinyin
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Dǐng zhēn chá yè yǒuxiàn gōngsī |
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English name
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Pressed White Tea |
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Translation
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Pressed White Tea |
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Tea variety
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Bai Mu Dan |
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Country
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China |
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District
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Ninda |
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Provinces
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Fujian (福建) |
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Habitat
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Фудин (福鼎, fúdǐng) |
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Manufacturer
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Динчжэнь (鼎贞) |
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Raw material production date
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2019 |
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Year of pressing
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2020 |
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Pressing form
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Bing Cha (Cake Tea) |
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Declared weight, g
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5 |
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Tea tree (bush) variety
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Da Bai Hao |
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In 2015, we interviewed Zhou Xiaolin (周小莉, zhōu xiǎolì) and the materials were shelved. It happens. Xiaolin is a smart married woman who has been working productively with Russians in China for a long time and is already studying Russian herself. Now the time has come and you can read this interview.
