Pressed white tea from 2021, from centuries-old trees "Bingdao Gushu Baicha" of the "Kaishunhao" brand, 200 g

Bindao Gushu Baicha: Treasure of Chinese Mountains

Bingdao Gushu Baicha (Chinese: 冰岛古树白茶, pinyin: Bīngdǎo gǔ shù báichá) (Icelandic White Tea from an Ancient Tree) is a true masterpiece of Chinese teamaking, grown in the unique conditions of the highlands of Bingdao in Yunnan Province. The tea trees from which the leaves are harvested are venerable and grow in harsh climates, imparting a unique flavor and aroma.

Mount Bindao Bingdao Mountain is a true treasure for tea lovers. It is renowned for its unique tea trees, which produce the highest quality tea. Both wild and cultivated tea trees grow on the mountain, some of which are hundreds of years old. The age of the tree directly influences the quality of the resulting tea. Bingdao Mountain tea is prized for its sweet and pure flavor, often compared to candy. It has soft notes of flowers and fruits. Bingdao tea is often sought after by collectors. Older specimens can fetch exorbitant prices.

Features of tea

• High-altitude origin: Tea trees grow at an altitude of over 1000 meters above sea level, which gives the tea a special tenderness and richness of taste.
• Ancient trees: Some tea trees are hundreds of years old. Their deep roots allow them to extract unique minerals from the soil, enriching the tea's flavor.
• Minimal processing: After harvesting, the tea undergoes minimal processing, which allows us to preserve the maximum amount of nutrients.
• Taste: The tea has a sweet taste with light floral and fruity notes, often compared to the taste of honey and dried fruits.
• Aroma: The aroma of the tea is delicate, floral, with notes of honey and dried fruits.

Health benefits

Bingdao Gushu Baicha is rich in antioxidants, vitamins, and minerals. It helps strengthen the immune system, improve digestion, and slow down the aging process.

How to brew

• Water temperature: 75-85 degrees Celsius.
• Brewing time: First brew - 30 seconds, subsequent brews - 10-15 seconds longer.
• Utensils: It is better to use glass or porcelain utensils for brewing to enjoy a clear infusion and delicate aroma of tea.

Why you should try this tea

• Unique taste: This tea has a unique taste that will not leave you indifferent.
• Beneficial properties: Tea is rich in nutrients and has many medicinal properties.
• Aesthetic pleasure: The process of brewing and drinking this tea is a real aesthetic pleasure.

Why are old tea trees so valuable?

Tea grown on old tea trees is valued higher than tea from young trees for several reasons:

• Root system: Older trees have a more developed root system, which allows them to obtain nutrients from deeper layers of soil.
• Taste: Tea from older trees has a deeper, more complex flavor.
• Quantity: Tea trees over 100 years old are relatively rare, making their produce rarer and more valuable.

Bingdao Gushu Baicha is more than just a tea; it's a work of nature's art, crafted over centuries. Its unique flavor and aroma, as well as its beneficial properties, make it one of the most prized and coveted white teas in the world.