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Mengsong Baihao Yinzhen: Silver Needles with White Fluff from Mengsong
Mengsong Baihao Yinzhen (Chinese: 勐宋白毫银针, pinyin: Měng sòng báiháo yín zhēn) is one of the most refined and prized varieties of white tea grown in the Mengsong Mountains of Yunnan Province, China. This tea is prized for its delicate flavor, subtle aroma, and unique medicinal properties.
Origin and name
The tea's name speaks for itself: "Baihao Yinzhen" translates as "silver needles with white fluff." This description perfectly captures the tea's appearance: long, slender buds covered in delicate white fluff truly resemble silver needles. "Mengsong" is the name of the region where this tea is grown, denoting its unique origin.
Unique features
- High-Altitude Origin: The tea bushes used to harvest Mengsong Baihao Yinzhen grow at an altitude of over 1,500 meters above sea level. This high altitude location provides the tea leaves with a unique composition and inimitable flavor.
- Manual harvesting: The buds are harvested exclusively by hand, which ensures the preservation of all the beneficial substances and does not damage the young shoots.
- Minimal processing: After harvesting, the buds undergo minimal processing to preserve their natural flavor and aroma.
Taste and aroma
Mengsong Baihao Yinzhen has a very soft and sweet taste with light floral and fruity notes. The tea's aroma is delicate and subtle, with hints of honey and jasmine. The finish is long and pleasant.
Medicinal properties
- Rich in antioxidants: Mengsong Baihao Yinzhen contains a large amount of antioxidants, which help protect the body from free radicals and prevent premature aging.
- Strengthens the immune system: Regular consumption of this tea helps strengthen the immune system and increase the body's resistance to various diseases.
- Improves digestion: The mild taste and delicate properties of the tea help improve digestion and normalize the functioning of the gastrointestinal tract.
- Calms the nervous system: Tea has a calming effect, helps relieve stress and improve sleep.
How to brew
- Water temperature: 80-85°C.
- Brewing time: 3-5 minutes.
- Amount of tea: 3-5 grams per 150 ml of water.
Mengsong Baihao Yinzhen is a true masterpiece of Chinese tea art. Its unique flavor, aroma, and beneficial properties make it one of the most prized white teas in the world. If you want to experience the true flavor of China, be sure to try this amazing drink.
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Name in Chinese
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大树银牙 |
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Country
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China |
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Provinces
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Yunnan (云南) |
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Habitat
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Мэнсун (勐宋, měngsòng) |
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A variety of tea tree (bush)
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Da Bai Hao |
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