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White Tea with Mandarin Peel: 9 Years Aged, 9 Years of Perfection
White tea with mandarin peel, or Chen Pi Bai Cha (Chinese: 陳皮白茶, pinyin: Chénpí báichá), is a truly unique tea, combining the delicateness of white tea with the bright citrusy note of mandarin. Nine years of aging imparts depth, complexity, and a unique character to this tea.
What is Chen Pi Bai Cha?
Chen Pi is the dried peel of the mandarin orange, widely used in Chinese medicine and cooking. Adding it to white tea not only imparts a vibrant aroma but also a wide range of beneficial properties.
Bai Cha is a white tea made from unopened buds and young leaves of the tea plant. It is distinguished by its mild flavor and rich antioxidant content.
The combination of white tea and mandarin peel is a classic pairing, prized for its harmonious blend of flavors and aromas. Long aging enhances these qualities, imparting depth and complexity to the tea.
Taste and aroma
Nine-year-old Chen Pi Bai Cha has a rich and multifaceted flavor. It combines:
- The sweetness of white tea;
- Citrus freshness of mandarin;
- Woody notes from aging;
- Honey tones and light sweetness.
The tea's aroma is also very rich and memorable, with notes of dried fruit, citrus, and spices predominating.
Health benefits
Chen Pi Bai Cha has a number of beneficial properties:
- Strengthens the immune system: Due to its high antioxidant content.
- Improves digestion: Has a beneficial effect on the functioning of the gastrointestinal tract.
- Calms the nervous system: Helps cope with stress and improve sleep.
- Has an antibacterial effect: Thanks to the properties of tangerine peel.
How to brew
- Water temperature: 85-90 degrees Celsius.
- Brewing time: 3-5 minutes.
- Utensils: It is better to use a glass teapot or gaiwan for brewing.
What does it go with?
Chen Pi Bai Cha pairs beautifully with various desserts, fruits, and light snacks. It can also be enjoyed on its own.
Why You Should Try Chen Pi Bai Cha
- Unique taste: The combination of white tea and aged mandarin peel creates a unique taste.
- Beneficial properties: Tea is rich in antioxidants and vitamins.
- Aged: Long aging gives the tea a special depth and complexity.
Chen Pi Bai Cha is a true gift for connoisseurs of fine beverages. It will be a perfect addition to any tea ceremony and will provide an unforgettable taste experience.
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Name in Chinese
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鼎贞茶业有限公司 |
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Pinyin
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Dǐng zhēn chá yè yǒuxiàn gōngsī |
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English name
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Pressed White Tea |
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Translation
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Pressed white tea |
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Tea variety
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Bai Mu Dan |
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Country
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China |
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District
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Ninda |
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Provinces
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Fujian (福建) |
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Habitat
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Fuding (福鼎) |
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Manufacturer
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Динчжэнь (鼎贞) |
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Pressing form
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Fang Cha (Square Tea) |
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Declared weight, g
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5 |
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A variety of tea tree (bush)
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Da Bai Hao |
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