White tea with mandarin peel: 9 years of aging, 9 years of perfection
White tea with tangerine peel or Chen Pi Bai Cha (Chinese: 陳皮白茶, pinyin: Chénpí báichá) is a truly unique tea that combines the tenderness of white tea and the bright citrus note of tangerine. Long aging for 9 years gives this drink depth, complexity and a unique character.
What is Chen Pi Bai Cha?
Chen Pi is the dried peel of the tangerine, which is widely used in Chinese medicine and cooking. Adding it to white tea gives the drink not only a bright aroma, but also a whole range of useful properties.
Bai Cha is a white tea made from the unopened buds and young leaves of the tea bush. It has a mild taste and is rich in antioxidants.
The combination of white tea and mandarin peel is a classic tandem, valued for its harmonious combination of flavors and aromas. Long aging enhances these qualities, giving the tea depth and complexity.
Taste and aroma
9-year-old Chen Pi Bai Cha has a rich and multifaceted taste. It combines:
- The sweetness of white tea;
- Citrus freshness of mandarin;
- Woody notes from aging;
- Honey tones and light sweetness.
The aroma of the tea is also very rich and memorable. It is dominated by notes of dried fruits, citrus and spices.
Health benefits
Chen Pi Bai Cha has a number of beneficial properties:
- Strengthens the immune system: Due to the high content of antioxidants.
- Improves digestion: Has a beneficial effect on the functioning of the gastrointestinal tract.
- Calms the nervous system: Helps cope with stress and improve sleep.
- Has an antibacterial effect: Thanks to the properties of tangerine peel.
How to brew
- Water temperature: 85-90 degrees Celsius.
- Brewing time: 3-5 minutes.
- Utensils: It is better to use a glass teapot or gaiwan for brewing.
What does it go with?
Chen Pi Bai Cha goes well with various desserts, fruits and light snacks. It can also be drunk on its own.
Why You Should Try Chen Pi Bai Cha
- Unique taste: The combination of white tea and aged mandarin peel creates a unique taste.
- Beneficial properties: Tea is rich in antioxidants and vitamins.
- Aged: Long aging gives the tea a special depth and complexity.
Chen Pi Bai Cha is a real gift for connoisseurs of exquisite drinks. It will be a great addition to any tea ceremony and will give you unforgettable taste sensations.
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Name in Chinese
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鼎贞茶业有限公司 |
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Pinyin
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Dǐng zhēn chá yè yǒuxiàn gōngsī |
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English name
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Pressed White Tea |
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Translation
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Pressed white tea |
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Tea variety
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Bai Mu Dan |
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Country
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China |
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District
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Ninda |
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Provinces
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Fujian (福建) |
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Habitat
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Фудин (福鼎, fúdǐng) |
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Manufacturer
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Динчжэнь (鼎贞) |
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Pressing form
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Fang Cha (Square Tea) |
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Declared weight, g
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5 |
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Tea tree (bush) variety
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Yes Bai Hao |
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In 2015, we interviewed Zhou Xiaolin (周小莉, zhōu xiǎolì) and the materials were shelved. It happens. Xiaolin is a smart married woman who has been working productively with Russians in China for a long time and is already studying Russian herself. Now the time has come and you can read this interview.
