Gongmei 2016 "Offering Eyebrows" with Dried Mandarin Peel: Exquisite White Tea
Gongmei 2016 "Offering Eyebrows" is a special kind of white tea, distinguished by its delicate taste and subtle aroma. The dried tangerine peel added to it gives the tea bright citrus notes and makes it even more aromatic and refreshing.
Features of tea
- Harvesting: The tea is harvested by hand, which allows preserving the tender buds and young leaves.
- Processing: After harvesting, the tea undergoes minimal processing, which allows preserving the maximum amount of nutrients.
- Taste: Gongmei has a sweetish taste with light floral and fruity notes. Mandarin zest adds a bright citrus freshness to the tea.
- Aroma: The aroma of tea is delicate, floral, with notes of honey and dried fruits. Mandarin peel gives the tea a bright citrus aroma.
Health benefits
Like all white teas, Gongmei is rich in antioxidants, vitamins and minerals. It helps strengthen the immune system, improve digestion and slow down the aging process.
How to brew
- Water temperature: 75-85 degrees Celsius.
- Brewing time: First brew - 30 seconds, subsequent brews - 10-15 seconds longer.
- Utensils: It is better to use glass or porcelain utensils for brewing in order to enjoy the clear infusion and delicate aroma of tea.
What does it go with?
Gongmei goes well with light snacks such as nuts, dried fruits, honey and traditional Chinese sweets. It can also be a great addition to fruit desserts.
Why you should try this tea
- Unique taste: The combination of delicate white tea and bright mandarin zest creates a unique taste.
- Beneficial properties: Tea is rich in beneficial substances and has many medicinal properties.
- Aesthetic pleasure: The process of brewing and drinking this tea is a real aesthetic pleasure.
Gongmei 2016 "Offering Eyebrows" with dried mandarin peel is an exquisite drink that will give you unforgettable taste sensations and health benefits.
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Name in Chinese
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贡眉 |
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Pinyin
|
gòngméi |
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English name
|
Eyebrows of Offering |
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Translation
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Eyebrows of Offering |
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Tea variety
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Gongmei |
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Country
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China |
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District
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Ninda |
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Provinces
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Fujian (福建) |
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Region
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Fuding (福鼎) |
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Habitat
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Хулинь (湖林) |
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Raw material production date
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2016 |
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Year of pressing
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2021 |
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Pressing form
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Bing Cha (Cake Tea) |
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Declared weight, g
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100 |
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Tea tree (bush) variety
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Da Bai Shu |
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Size
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11x11x2 |
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Length, cm
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11 |
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Width, cm
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11 |
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