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White tea from old trees from Nanben Laozhai: the treasure of Yunnan
Lao Shu Bai Cha or White Tea from Old Trees from Nanben Laozhai (Chinese: 南本老寨老树白茶, pinyin: Nán běn lǎo zhài lǎo shù báichá) is a truly unique and valuable product, prized by tea connoisseurs worldwide. This tea has a unique taste and aroma, shaped by the unique natural conditions and centuries-old history of tea trees.
Nanben Laozhai – the cradle of white tea
Nanben Laozhai is a small village in Yunnan Province, China. It is here, amidst the mountains and clouds, that ancient tea trees, 300 to 500 years old, grow. These trees are truly long-lived and guardians of unique genetic codes passed down from generation to generation.
The uniqueness of white tea from old trees
- Minimally processed: White tea is considered one of the least processed types of tea. The leaves are hand-picked and minimally dried, preserving the maximum amount of nutrients.
- Rich flavor and aroma: Tea from old trees has a deep, rich flavor with honey, fruity, and floral notes. The aroma is subtle and refined, with subtle hints of nuts and dried fruits.
- Health benefits: White tea is rich in antioxidants, vitamins, and minerals. It has anti-inflammatory, antibacterial, and antioxidant properties.
- Rare and valuable: Tea from old trees is a true delicacy, produced in limited quantities. Its price is significantly higher than that of regular white tea.
How to brew white tea from old trees?
To fully appreciate the taste and aroma of this tea, we recommend the following recommendations:
- Water temperature: 80-85°C
- Amount of tea: 3-5 grams per brew
- Brewing time: First brew – 30 seconds, subsequent brews – 10-15 seconds longer.
- Utensils: Gaiwan or small glass teapot.
What goes well with white tea from old trees?
White tea from old trees pairs beautifully with light snacks such as nuts, dried fruits, honey, and traditional Chinese sweets. It also makes a great complement to fruit desserts.
Why is it worth trying white tea from old trees?
- Unique taste: This tea has a unique taste that will not leave you indifferent.
- Health benefits: This tea is not only delicious, but also healthy.
- Cultural heritage: By drinking this tea, you are touching the thousand-year history of Chinese tea culture.
White tea from ancient trees from Nanben Laozhai is more than just a drink; it's a treasure of nature and the result of centuries of history. Each cup of this tea is a journey through time and space, an opportunity to connect with ancient traditions and experience the full flavor and aroma of nature.
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Name in Chinese
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南本老寨老树白茶 |
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Pinyin
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Nán běn lǎo zhài lǎo shù báichá |
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Translation
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White tea from old trees from Nanben Laozhai |
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Tea variety
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Yueguang Bai |
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Country
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China |
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Provinces
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Yunnan (云南) |
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Habitat
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Наньбэнь Лаочжай (南本老寨, Nánběn lǎozhài) |
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Type of tea raw material
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Plantation |
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Name of the master
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Кы Хэй (黑克, Hēi kè) |
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