Mengsun Bai Cha (White tea from the pu-erh trees of the Mengsun Mountains)

Chinese tea Mensong Bai Cha (勐宋白茶, Měngsòng báichá, "White tea from the pu-erh trees of the Mensong Mountains")

Mengsong Bai Cha is a unique white tea made from the leaves of pu'er trees growing in the Mengsong Mountains (勐宋, Měngsòng) in the Xishuangbanna Dai Autonomous Prefecture of Yunnan Province. This tea combines the delicate, light texture of white tea with the depth and richness characteristic of pu'er trees. Harvested in the spring of 2023, it possesses a fresh aroma and vibrant flavor that will delight even the most discerning tea connoisseurs.

Features of the Mengsun region

Mengsong is a picturesque region in Yunnan Province, renowned for its high-altitude tea plantations and favorable climate. Clean air, fertile soil, and a moderate climate create ideal conditions for tea cultivation. Tea from Mengsong is distinguished by its rich flavor, vibrant aroma, and balanced character.

Characteristics of the Qiao Mu variety

Qiao Mu (乔木, qiáomù) tea trees are tall, ancient trees with a strong root system and the ability to absorb more nutrients from the soil. This gives the tea a unique depth of flavor and aroma, as well as makes it more resilient to long-term storage.

Characteristics of Mensun Bai Cha tea

Appearance

The tea leaves are light green with silvery tips. The leaves are evenly processed, indicating high-quality processing. The loose leaf form of the tea makes it convenient to brew and allows for better control over the strength of the infusion.

Aroma

This dry tea has a fresh, floral aroma with notes of honey, herbs, and a slight fruity sweetness. After brewing, the aroma unfolds, revealing hints of fresh fruit and a light woody note.

Taste

The taste of Mengsong Bai Cha tea is light and delicate. The infusion is light yellow with greenish highlights. The flavor is dominated by warm notes of honey, fresh fruit, and a slight herbal freshness. The finish is long, with pleasant sweet and floral notes.

Energy and Impact

Mengsun Bai Cha has a refreshing effect and promotes relaxation. This tea is ideal for warmer months and for those who appreciate a calm and meditative tea experience.

Brewing recommendations

For brewing Mengsun Bai Cha, we recommend steeping it in a gaiwan or glass teapot. The water temperature should be around 80–85°C. The initial steeps should be short (10–15 seconds) to reveal the aroma and avoid excessive bitterness. Gradually, the steeping time can be increased. The tea can withstand up to 5–7 steeps, each of which reveals new facets of flavor.

Mengsong Bai Cha 2023 is a unique tea that combines the lightness and delicacy of white tea with the depth and richness of pu-erh tea. Originating from the Mengsong region and using Qiao Mu tea, it is a true treasure for tea connoisseurs. This tea will offer unforgettable moments of enjoyment and allow you to connect with the ancient traditions of Chinese tea art.

If you're looking for a tea that will surprise you with its versatility and offer freshness and lightness, Mengsun Bai Cha 2023 is an excellent choice.