Chinese tea Ya Bao Gushu Ye Sheng Cha (野生古树芽苞茶, Yěshēng gǔ shù yá bāo chá, "Tea buds from ancient wild trees")
Ya Bao Gushu Ye Sheng Cha is a unique loose tea made from tender buds (芽苞, yá bāo) of ancient wild tea trees (野生古树, yěshēng gǔ shù) that grow in the Daxueshan Mountains (大雪山, Dàxuěshān) of Yunnan Province. This tea combines freshness, rich taste and deep aroma characteristic of high-mountain teas. The name "Ya Bao" is translated as "tea buds", which emphasizes the sophistication and delicacy of the raw materials used to produce this tea.
Features of the Daxueshan Region
Da Xueshan is a picturesque region in Yunnan Province, famous for its ancient tea plantations and favorable climate conditions. Clean air, fertile soils and a moderate climate create ideal conditions for the growth of tea trees. Tea from Da Xueshan is distinguished by its rich taste, bright aroma and balanced character.
Features of the Ye Sheng Gu Shu variety
Ye Sheng Gu Shu (野生古树, yěshēng gǔ shù) tea trees are ancient wild plants that can be hundreds of years old. They have a powerful root system that allows them to absorb more nutrients from the soil, giving the tea a special depth of flavor and aroma.
Characteristics of tea
Appearance
The tea buds are light green with silvery specks. The leaves are large and evenly processed, indicating high quality processing. The loose form of the tea makes it convenient for brewing and allows better control over the strength of the infusion.
Aroma
Dry tea has a fresh, floral aroma with notes of honey, herbs and light fruity sweetness. After brewing, the aroma opens up, adding hints of fresh fruit and a light woody note.
Taste
The taste of tea is light and delicate. The infusion has a transparent light yellow color. The taste is dominated by warm notes of honey, fresh fruits and light herbal freshness. The aftertaste is long, with pleasant sweetish and floral shades.
Energy and Impact
Ya Bao Gushu Ye Sheng Cha has a refreshing effect and promotes relaxation. This tea is ideal for the warm season, as well as for those who appreciate a calm and meditative tea party.
Brewing recommendations
To brew Ya Bao Gushu Ye Sheng Cha, it is recommended to use the steeping method in a gaiwan or glass teapot. The water temperature should be around 85–90°C. The first steeps should be short (10–15 seconds) to reveal the aroma and avoid excessive bitterness. Gradually, the steeping time can be increased. The tea can withstand up to 5–7 steeps, each of which reveals new facets of taste.
Ya Bao Gushu Ye Sheng Cha is a unique tea that combines the freshness of the spring harvest, depth of taste and rich energy. Its origin from the Da Xueshan region and the use of buds of ancient trees make it a real treasure for tea connoisseurs. This tea will give you unforgettable moments of pleasure and allow you to feel a connection with the ancient traditions of Chinese tea art.
If you are looking for a tea that will surprise you with its versatility and give you freshness and lightness, Ya Bao Gushu Ye Sheng Cha is an excellent choice.
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Name in Chinese
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野生古树芽苞茶 |
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Pinyin
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Yěshēng gǔ shù yá bāo chá |
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Translation
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Tea buds from wild ancient trees |
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Tea variety
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Yabao |
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Country
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China |
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Provinces
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Yunnan (云南) |
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Habitat
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Дасюэшань (大雪山) |
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Tea tree (bush) variety
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Ye Sheng Gu Shu |
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