Silverware

Chinese manufacturers of silver plated tableware claim:

Li Shizhen (Chinese: 李时珍) wrote in his Ben Cao Gang Mu (Russian: Compendium of Medicinal Substances, 1578) that silver soothes the internal organs, calms the mind, protects against harmful pestilence, and helps maintain health.

Function 1 – warns against poisons. Traders traveling along the ancient tea route, in addition to various goods, always took with them silver utensils, in which they checked the suitability and purity of water from random sources.

Function 2 – anti-inflammatory. People with pierced ears know that if you put an iron earring in a fresh puncture, inflammation will almost certainly occur, but with a silver earring not only will there be no inflammation, but the puncture will heal very quickly.

Function 3 – bactericidal (disinfection). Silver is actively used by modern doctors. It has been proven in laboratories that bacteria and microbes on a silver plate live no more than 6 seconds.

Function 4 - Prevents mold and rot, keeps fresh. Many ethnic minorities in China use silverware to store drinks and food in the absence of refrigerators, this keeps the food fresh and appetizing.

Function 5 – removes water (drying). This means that silver prevents rheumatism, removes excess water and heat from the body. This is used in Chinese traditional healing methods, such as acupuncture.

Function 6 – water purification. Silver ions destroy bacteria and microbes, thereby purifying water. An experiment was conducted in which water from the tap was simultaneously poured into a silver and iron ladle. A month later, the water in the iron ladle turned green and bloomed, while in the silver one it remained transparent and clean.

Summarizing these 6 points, we can see how important silverware is in tea. Huada ceramics (Chinese: 华达陶瓷, pinyin: huada taoci) is a beautiful combination of porcelain and silver, which adds elegance and a new sound to teaware, and also brings many benefits to consumers.

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