How to choose a Yixing teapot?
This video tells you how to choose a Yixing teapot. The quality of a teapot depends not only on the name of the master, even beginners can make teapots of the highest quality for much less money than famous masters. From this video, you will learn what you should pay attention to first when choosing: the homogeneity of the clay, the geometry of the teapot, the presence and shape of the strainer, the grinding of the lid and the speed of water drainage. The video also explains how to check the water seal in teapots with different types of holes.
Yixing teapots are traditional Chinese teapots made from a unique clay mined in the city of Yixing. Yixing (Chinese: 宜兴, pinyin: Yíxīng; literally: "loyalty to duty and prosperity") is a county-level city in Wuxi, Jiangsu Province, China.
They are known for their unrivaled quality and unique properties that allow the full flavor and aroma of tea to be revealed. However, choosing the right Yixing teapot can be challenging, especially for beginners. In this video, we will tell you how to choose the right Yixing teapot to get the most out of your tea drinking experience.
- Material: Yixing teapots are made from a special clay that has unique properties. It allows you to retain the heat and aroma of tea, and also ensures an even distribution of heat inside the teapot. When choosing a Yixing teapot, pay attention to the material - it must be made of real Yixing clay.
- Size: The size of the teapot should correspond to the amount of tea you usually brew. If you drink tea alone or with someone else, a small teapot with a capacity of about 100 ml will do. If you like to gather with a large company, choose a larger teapot - from 300 ml and up.
- Shape: The shape of the Yixing teapot can vary from the classic round to the more modern rectangular. The choice of shape depends on personal preferences and tea drinking style. However, it should be remembered that the shape of the teapot affects the speed of brewing tea and its taste.
- Lid: The lid of the Yixing teapot should fit tightly to the neck to prevent the loss of heat and aroma of the tea. Pay attention to the quality of the lid fit - it should be smooth and without gaps.
- Strainer: There should be a strainer inside the Yixing teapot to filter the tea. It should be large enough to allow the tea leaves to pass through, but not too small to clog the holes.
- Color: The color of the Yixing teapot can vary from dark brown to light green. However, it should be remembered that the color does not affect the quality of the tea.
- Price: Yixing teapots can be expensive, but that doesn't always mean high quality. Choose a teapot based on your needs and budget.
In conclusion, choosing a Yixing teapot is an individual process that depends on your personal preferences and tea drinking style. Follow our advice and enjoy the taste and aroma of real Chinese tea !
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