What is terrace tea: the unique taste of mountain plantations

Due to human factors such as planting, harvesting and pruning, these tea trees do not have a clearly defined trunk and the branches are low. In conditions of high planting density and limited space for the trees to grow, the tea leaves become small, thin and graceful. These features are especially noticeable in densely planted tea gardens.

Terraced tea became popular in China in the 1930s and 1940s, when the first terraced tea plantation was opened in Menghai. In the 1980s, terraced tea gardens became widespread in Yunnan Province, which contributed to the development of the entire industry.

Why is terraced tea special?

Unique taste: Due to the characteristics of the soil, climate and microclimate created by the terraces, the tea acquires a unique taste and aroma. Each region with terraced plantations produces its own unique tea variety.
High Quality: Traditionally, tea from terraced plantations is hand-picked, allowing only the finest leaves and buds to be selected.
Eco-friendliness: Terraced plantations are often located in remote mountainous areas where the environment is cleaner. This allows tea to be grown without the use of large quantities of chemical fertilizers and pesticides.

There are almost no bush trees in the Yunnan terraced gardens. They are mainly woody tea species with large leaves. After artificial cultivation and pruning, these trees become less short, but their appearance does not change. If all restrictions are removed, such small trees will again become as large as wild ones.

In terms of tea quality, the key factors are the variety of tea tree and its growing conditions. Some varieties, such as Menghai Big Leaf, Mengku Big Leaf, and Yiwu Green Tea, are considered the best of their respective regions.

Many famous brands of Puerh, such as 7542, 7572 and 7581, are made from terraced plantations. Terraced Puerh is therefore the main type of tea in the industry, and its emergence has greatly contributed to the development of the entire industry.

Where is terrace tea grown?

Terraced tea plantations can be found in many Asian countries such as:

• China: Here, terraced plantations are common in the provinces of Yunnan, Fujian and others.
• India: The terraced plantations of Darjeeling and Assam are particularly famous.
• Sri Lanka: Here, terraced plantations are located on the hills of Nuwara Eliya.
• Nepal: Terraced plantations are found in the eastern part of the country.

Types of terrace tea

The variety of terraced tea is very large. Depending on the region, the variety of tea bush and the method of processing, many different types can be distinguished, for example:

• White tea: Bai Mu Dan
• Green tea: Bi Luo Chun, Longjing
• Oolong: Tie Guan Yin, Da Hong Pao
• Black tea: Darjeeling, Assam
• Puer: 7542, 7572, 7581

Why try terrace tea?

Terraced tea is the result of harmonious interaction between man and nature. Each cup of terraced tea is a small journey into the world of mountains, fogs and ancient tea cultures. Its unique taste and aroma, born on terraced plantations, conquer the hearts of tea connoisseurs all over the world.

By choosing terraced tea, you not only enjoy the unique taste, but also support the traditions of tea production, contribute to the preservation of unique natural landscapes and support the farmers who lovingly grow this amazing drink.

Try terrace tea and discover new horizons of tea culture!