The difference between spring and summer puer

Spring Puer: Awakening of Nature

Harvesting: In spring, when nature awakens after hibernation, tea bushes are filled with vitality. Leaves collected at this time are distinguished by their tenderness, juiciness and high content of amino acids.
Taste: Spring Puer has a bright, fresh taste with light floral and fruity notes. It is less astringent and softer than summer tea.
Aroma: The aroma of spring puer is delicate and subtle, with light hints of spring.
Properties: Due to its high amino acid content, spring puer has a tonic and invigorating effect. It helps to boost immunity and improve mood.

Spring tea is the tea picked and processed from early spring to early summer. Spring tea is divided into "first flush", "second flush" and "spring tail". "First flush" is the first harvest of spring tea, the leaves of which are tender and have many white hairs, it is the best tea of the year. "Second flush" is the second harvest of spring tea after the second growth, the quality and internal characteristics of which are comparable to the first flush, just as the first flush is considered the best tea of the year. "Spring tail" is usually picked after the Qingming Festival (April 4) to early summer, during this period, the buds become smaller and the color becomes darker, but the quality is as good as the first two flushes.

The growth of the tea tree in winter occurs mainly in the root system, where the synthesis of amino acids occurs in the roots, which are then transported to the leaves. After hibernation, a lot of nutrients accumulate inside the tea tree; in winter and spring, sunlight is weak, and the growth of the tea tree is slow, which is the main factor in the formation of aromatic substances in tea. Therefore, spring tea has such advantages as rich aroma, rich taste and soft texture.

Summer Puer: Ripe and Rich

Harvesting: Summer puer is harvested during the period of active growth of the tea bush. Leaves harvested in summer are more mature and dense.
Taste: Summer Pu-erh has a richer, deeper flavor with distinct earthy, woody, and nutty notes. It is more tart and strong than spring tea.
Aroma: The aroma of summer puer is more intense and complex, with pronounced woody and spicy notes.
Properties: Summer Puer has a warming and calming effect. It helps improve digestion and promote health.

Summer Pu'er is defined as tea picked and processed after early summer to early autumn. Summer Pu'er tea is made from large-leaf Yunnan green tea, which is picked from Manzhong to Xiaoshu. The Manzhong Corn-Heating Festival is from June 5 to 7, and the Xiaoshu (Small Heat) season begins on July 6 to 8.

Summer Pu'er has a rich taste and is called "Thin Black Stripes" in China. Due to the high temperatures in summer and strong sunlight, the tea tree grows quickly, which promotes the process of carbohydrate metabolism in tea and the formation of a large number of polyphenols with a bitter taste. Generally, summer tea is suitable for the production of fermented tea, as it has sufficient polyphenols that can be converted into theaflavin, thearubigin and theabraulin. The appearance of summer tea is usually characterized by light and wide leaves, thin stems, a large number of petioles and noticeable teeth on the edges of the leaves.

Which puerh to choose?

• The choice between spring and summer pu-erh depends on your personal preferences and goals.
• If you prefer a light and refreshing taste, then spring pu-erh is for you.
• If you like a rich and deep taste, then it is better to choose summer pu-erh.
• If you want to get a tonic effect, then pay attention to spring pu-erh.
• If you are looking for a calming and warming drink, then summer pu-erh is a great choice.

It is important to remember: The quality of puer depends not only on the time of collection, but also on the type of tea bush, growing conditions and processing. Therefore, to choose really good tea, it is recommended to contact trusted manufacturers and sellers.

In conclusion, it can be said that both spring and summer puer have their own unique taste characteristics and beneficial properties. Both types of tea deserve attention and are capable of giving unforgettable tea experiences.