Tea Magazine

Tea is not just a drink that warms us up on cold evenings or invigorates us in the morning. It is a real elixir of health that can not only quench thirst, but also help cope with one of the most common ailments of our time - depression.

Tea bags have long been a symbol of convenience and speed in the modern world. However, behind this simplicity and convenience are potential health risks that many do not even think about.

Shu Puer is a type of Chinese tea that is distinguished by its unique production technology. It belongs to the category of post-fermented teas, that is, those that undergo additional processing after the initial fermentation stage.

It is a type of red tea from Yunnan province, and appeared on the market relatively recently, in 2014. A year later, the new product began to be actively discussed in the media, and a year later, almost every tea factory in the region presented its...

We all live surrounded by aromas - pleasant or terrible, soft or sharp, magical or vice versa. Regardless of whether a person notices smells, they affect him on a physical and psycho-emotional level.

An integral part of the culture of many South American countries is Mate (or mate), which is known for its wonderful tonic properties. Outwardly, this drink resembles green tea, but its aroma and taste are completely different. We offer you a mini-excursion...